Bachelor Degree International Hospitality and Tourism Business Management, France, Europe

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Home > International Curriculum > Bachelor's degree in International Hotel Management

Bachelor's degree in International Hotel Management

A complete programme in Hospitality Management

Bachelor Degree in International Hotel Management

Length of the programme
3 years consisting of: 3 Academic semesters and 3 paid Internship semesters

Admission requirements
Academic : High School Certificate or equivalent, "A" level or University Entry Examination.

English Proficiency: TOEFL 500 (173 PC) or IELTS 5.0 (Academic)

Accreditation

I. Bachelor's degree in International Hotel Management/ Manager en Hôtellerie internationale

(Academic Standard II degree registered at the National List of Certification by Ministerial Order on 1st July 2008, published on “Le Journal Officiel” of the French Republic on the 6th July, 2008.)

II. European Bachelor Degree in International Hotel Management
(Degree accredited by Eurhodip, European association awarding hotel and tourism degrees)

III. Licence de Management du Tourisme, spécialité Hôtellerie Internationale

(National Degree, awarded by the State University of Perpignan Via Domitia)

European Credit Transfert System (ECTS) Total : 180 credits

Campus in Europe

- French in Paris, Lyon, Nimes, Bordeaux (France) and Martigny (Switzerland)
- English in Nimes (France), Bruxelles (Belgium) and Martigny (Switzerland)

- Spanish in Madrid (Spain)

Fee Structure in Europe:

English Programmes: Vatel Brussels, Belgium - Vatel Nimes, France - Vatel Martigny, Switzerland

French Programmes: Vatel Paris - Vatel Lyon - Vatel Nimes - Vatel Bordeaux, France - Vatel Martigny, Switzerland

Spanish Programmes: Vatel Madrid, Spain

For admissions in any of our schools outside Europe, kindly contact the schools concerned directly.

Objectives of the programme
The Bachelor Degree in Hotel Management trains students for operational and administrative management positions. The programme combines cutting-edge management science with traditional know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings.

Teaching Method
Students are expected to participate actively in every phase of this highly internationalised and multicultural academic programme. Course work complements practical training, cultural and technical seminars. Vatel’s teaching staff strives to attain outrivaled teaching standards by pushing back the boundaries in their respective disciplines.

Bachelor Degree Student Programme Organisation
The programme consists of a fixed curriculum of required courses. Students alternate between classroom sessions and practical training sessions in which they have the opportunity to apply and test what they have learnt. This programme emphasises on operational and strategic management tools required for international hotel and restaurant management. At the same time nurturing in the student a professional attitude and behavioural characteristics essential for greeting and serving customers and to the effective practice of this profession.

The programme is structured around alternating semesters of course work and semesters of paid practical training in France or abroad, with each segment lasting 5 months. During an internship, the student is provided with free board and lodging as well as a monthly allowance of approximately 300 to 500 Euros.

Academic Topics:

Management year 1

Management year 2

Management year 3

Management I,

Marketing I,

Human Resources I,

Computer Systems I,

Enterprise Economy,

Working Methodology,

Professional Culture,

Personal Grooming & Behaviour,

Nutrition & Food Hygiene,

French Wines,

Enterprise Discovery,

Professional Development,

French language,

French Communication I,

English Communication I,

Training Initiation,

Food & Beverage Environment,

Hotel Environment,

Management Application,

Food & Beverage Training.

Management II,

Marketing II,

Human Resources II,

Computer Systems II, Hospitality Law,

Business Law,

International Tourism Economy,

Economics,

Hospitality Information,

Engineering,

Nutrition,

Wines of the world,

Professional Development,

English Communication II,

French Communication II,

Hotel and Food & Beverage

Training.

Management III,

Hospitality Sales,

Tourismology,

Enterprise creation,

Human Resources Management III,

Computer Systems III,

Project Management,

Intercultural Management,

Trainee Assessment,

Trainee Report,

Hospitality Case Studies,

Marketing III,

European Knowledge,

European Tourism Economy,

Negotiation skills,

English Communication III,

French Communication,

Dissertation,

Hotel and Food & Beverage

Training.

Vatel also proposes a management training programme in the USA to students at the end of their studies

Fee Structure in Europe:

English Programmes: Vatel Brussels, Belgium - Vatel Nimes, France - Vatel Martigny, Switzerland

French Programmes: Vatel Paris - Vatel Lyon - Vatel Nimes - Vatel Bordeaux, France - Vatel Martigny, Switzerland

Spanish Programmes: Vatel Madrid, Spain

APPLICATION PROCEDURE FOR THE BACHELOR PROGRAMME

Master Degree - How to Apply

MBA HTM - Marco Polo Exchange Programme - Internships

International Business School
Hotel and Tourism Management

Hotel school for management Vatel is well known around the world for preparing students for middle and higher management positions in a booming sector of the Tourism industry. The Courses are for a duration of 3 to 5 years:

• Bachelor Degree in International Hotel Management
• MBA in International Hospitality Management

Vatel has developed a strong network through which the International Training department assists each student for internships and employment in reputed hotel chains all over the world

• Hotel schools which prepare students in Hotel Management, across 4 continents
• 5000 students, with 1 700 in France
• 8000 ex-students who are into operational and management positions all over the planet.

Vatel Hotel Business School ranks 1st amongst the Top Hotel Schools across Europe (source IFOP). Both the under graduate and post graduate hotel education at the school is recognised by the French Education ministry and by the Hospitality Industry professionals.

Ecole Supérieure de Commerce et Gestion
Hôtellerie et Tourisme

Ecole Supérieure de Commerce et Gestion, Vatel forme les cadres opérationnels et les cadres dirigeants qui se dédient à un secteur d'activité en pleine expansion : l'Hôtellerie et le Tourisme international. Le cursus s'effectue en 3 ou 5 ans :

• Bachelor Degree in International Hotel Management / Manager d'Hôtellerie Internationale (Bac+3)
• MBA in International Hospitality Management / Directeur en Hôtellerie Internationale (Bac+5)

Vatel rayonne sur l'international et occupe la première place dans le monde parmi les plus grands groupes d'enseignement de l'hôtellerie :

• Ecoles Hôtelières qui préparent à la gestion hôtelière, réparties sur 4 continents
• 5000 étudiants dont 1 700 en France
• 8000 diplômés qui exercent des fonctions de management et de direction au quatre coins de la planète.

Plébiscité par les plus hauts représentants de la profession hôtelière internationale qui lui ont décerné le Worldwide Hospitality Award dans la catégorie Formation, Vatel affiche avec fierté que 100% des Vatéliens trouvent le poste qui correspond au projet de carrière qu'ils se sont fixés durant leurs études.

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