CAREERS

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Other Success Stories available below:

Learn moreMorgane MAHIEU

Morgane MAHIEU
Sales and Marketing Manager
La Suite Villa
Les Trois-Îlets (Le Marin MQ) (Martinique)
Class of 2016

Learn morePhimnaphas AKHARAKASEMPONGSA

Phimnaphas AKHARAKASEMPONGSA
Conference & Events Sales Manager
Mandarin Oriental
Bangkok (Thailand)
Class of 2014

Learn morePaul BARTHE

Paul BARTHE
General Manager
Sofitel Marseille Vieux Port
Marseille 07 (Provence-Alpes-Côte d'Azur FR) (France)
Class of 2001

Learn moreThomas MATTEÏ

Thomas MATTEÏ
Sales & Marketing Coordinator
Le Bristol
Paris 08 Élysée (Île-de-France FR) (France)
Class of 2015

Learn moreSiera M'HALLA

Siera M'HALLA
Front Office Supervisor & Event Planner
Mr. C Beverly Hills Hotel and 2 am. Bourgeoisie
Los Angeles (USA)
Class of 2013

Learn moreJeremie DE FOMBELLE

Jeremie DE FOMBELLE
General Manager
Wanda Realm Hotel
Changzhou (China)
Class of 2000

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Patio (French Polynesia)
Class of 2013

Learn moreChahrazade BAROUDI

Chahrazade BAROUDI
Head of Sales & Marketing Food & Beverage
Qatar Museum Authority
Doha (Qatar)
Class of 2013

Learn moreBérengère BUGHERESI - DESCUILHES

Bérengère BUGHERESI - DESCUILHES
CEO
La Conciergerie du Cap
Cap Ferret (France)
Class of 2012

FOCUS
On the road to the Ritz
On the road to the Ritz

Vanessa Noel recruits in the entire world for internships or short missions in prestigious American hotels. She especially appreciated the professional conduct and passion for the hospitality industry that Vatel students have.

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A four-star first year internship
A four-star first year internship

Alexandre Desmoulins did his first-year internship in the legendary Avoriaz ski resort. A winter season in the mountains, with a sense of community, autonomy and the pleasure of guest relationships.

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Are hotels, tomorrow’s art galleries?
Are hotels, tomorrow’s art galleries?

Vatel Group is proud to support the 14th edition of the Lyon Contemporary Art Biennial. The occasion to remember that both the hospitality industry and the artistic world are venues of emotions, sharing and cultural exchanges.

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