CAREERS

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Other Success Stories available below:

Learn moreJulien BESANCON

Julien BESANCON
Operation Manager
Hilton Worldwide
Doha (Qatar)
Class of 2004

Learn moreEmeline LAUCAGNE

Emeline LAUCAGNE
Multi-Hotel Revenue Manager
Accor Group
Paris (France)
Class of 2013

Learn moreBérengère BUGHERESI - DESCUILHES

Bérengère BUGHERESI - DESCUILHES
CEO
La Conciergerie du Cap
Cap Ferret (France)
Class of 2012

Learn moreYang ZHAO

Yang ZHAO
E-Commerce Manager
Marriott International
Shanghai (China)
Class of 2008

Learn moreSophie ROSKAM

Sophie ROSKAM
General Manager
Lodges & Mountain Hotels et Hotels & Altitude
Chamonix Mont Blanc (France)
Class of 1997

Learn moreVirginie MAHÉ

Virginie MAHÉ
Consultant
Mahé Consulting
Surabaya, Java oriental (Indonesia)
Class of 2004

Learn moreVincent ASCARAT

Vincent ASCARAT
Human Resources Manager
Riviera Marriott Hotel La Porte
Monaco (The Principality of Monaco)
Class of 2013

Learn moreEmile WINOCOUR

Emile WINOCOUR
CEO & Founder
Emile & Jules
Paris (France)
Class of 2007

Learn moreDavid BULCKE

David BULCKE
Floor Manager
Brasserie du Louvre
Paris (France)
Class of 2013

FOCUS
The greatest satisfaction after teaching for 15 years
The greatest satisfaction after teaching for 15 years

Pierre Laroche, newly retired, tells us his best memories as the Head Vatel Paris Restaurant professor.

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My Marco Polo year in Vietnam
My Marco Polo year in Vietnam

Roxane Hamel tells us about her second Marco Polo year at Vatel Ho Chi Minh and what she learned there

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Living the Biennial together
Living the Biennial together

The Biennial and Vatel, a partnership that is continuing for the 4th consecutive year between, the two institutions based in Lyon, now well-known throughout the world. A grand total of 32 different shows, 23 of which are creations that can be seen from September 14 through 30in Lyon and in the Rhone Alps Auvergne Region.

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FIND YOUR COURSE

IN THREE STEPS
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MARCO POLO
Students,
open yourself
to the world

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Postgraduate degree Specializations
Directeur d'hôtellerie internationale

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