CAREERS

Tony PAQUET

Tony PAQUET

In 2011, Tony Paquet obtained his Bachelor's Degree in International Hotel Management from Vatel in Lyon before taking off for Vatel in Los Angeles to study for his MBA. And what’s happened since then?

After one year of Managment Training in the Patina Restaurant Group and a very original final dissertation on twenty-first century weddings and marketing strategies for wedding planners, Tony Paquet has just landed his first job thousands of feet from the ground!

As we all know, Vateliens are said to reach for the stars while having their feet on the ground. Well, here we can say that Tony is the exception that confirms this rule: he has just been hired as F&B Manager for Etihad Airways airlines.

This airline, from the United Arab Emirates, is the only one that offers gourmet cuisine with Michelin starred chefs on board. Tony will be the F&B Manager for first class and business class passengers.

Have a good flight, Tony!

FOCUS
Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The Marco Polo Program: my year at Vatel Manila
The Marco Polo Program: my year at Vatel Manila

Back at Vatel Lyon after having spent a year at Vatel Manila, Natacha tells us about this experience, one that allowed her to better understand her own personality as well as honing her professional project.

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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