CAREERS

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Other Success Stories available below:

Learn moreJulie ROUÉ

Julie ROUÉ
Human Resources Manager
Banke Hotel 5*
Paris (France)
Class of 2010

Learn moreVictor BELLOT

Victor BELLOT
F&B Manager & Business Restaurant Developer
Tartine Restaurant
Hong Kong (China)
Class of 2013

Learn moreAlexandre DA COSTA

Alexandre DA COSTA
Quality Analyst
Brazilian Hospitality Group
Rio De Janeiro (Brazil)
Class of 2015

Learn moreRachael HENLEY

Rachael HENLEY
Outlet Manager
Hotel des Mille Collines by Kempinski
Kigali (Rwanda)
Class of 2014

Learn moreUdai SINGH

Udai SINGH
General Director
Paradiso Group
New Delhi (India)
Class of 2006

Learn moreLydie Dass-Arcole

Lydie Dass-Arcole
General Director
Le Moulin de Moissac
MOISSAC (France)
Class of 2003

Learn moreThomas GARMIER

Thomas GARMIER
CEO & Founder
The Great Hospitality
Lyon & Paris (France)
Class of 1999

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreSophie ROSKAM

Sophie ROSKAM
General Manager
Lodges & Mountain Hotels et Hotels & Altitude
Chamonix Mont Blanc (France)
Class of 1997

FOCUS
Orange is the new blue ?!
Orange is the new blue ?!

Are you sure that the Vatel uniform has done its time? No, it’s just been replaced for the Carnival. 

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Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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