CAREERS

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Other Success Stories available below:

Learn moreMatthias CADET

Matthias CADET
Dirigeant et Fondateur
Max à Table
Bordeaux (France)
Class of 2008

Learn moreEmeric AUTIER

Emeric AUTIER
F&B Manager
Sofitel Biarritz Thalassa Sea & Spa
Biarritz (France)
Class of 2006

Learn moreElsa BOSSÉ

Elsa BOSSÉ
General Manager
Villa Madame Hotel
Paris (France)
Class of 2011

Learn moreDavid BULCKE

David BULCKE
Floor Manager
Brasserie du Louvre
Paris (France)
Class of 2013

Learn moreIlan ATHOUEL

Ilan ATHOUEL
Administrator
Perugino
Netanya (Israel)
Class of 2015

Learn moreAnne Sophie VASSELIN

Anne Sophie VASSELIN
F&B Manager
Five Seas Hotel 5*
Cannes (France )
Class of 2015

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013

Learn moreAlexis JEBEJIAN

Alexis JEBEJIAN
Area Operations Manager
Maison Kayzer
New York (USA)
Class of 2013

Learn moreTiziana HU

Tiziana HU
Marketing and Recruitment Manager
St Georges International School
Montreux (Switzerland)
Class of 2015

FOCUS
Orange is the new blue ?!
Orange is the new blue ?!

Are you sure that the Vatel uniform has done its time? No, it’s just been replaced for the Carnival. 

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Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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