CAREERS

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Other Success Stories available below:

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreJulien HAROUNE

Julien HAROUNE
Operational Manager
The Palais Sebban
Marrakesh (Morocco)
Class of 2013

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreMaïté BERRIER CYBAL

Maïté BERRIER CYBAL
Corporate Services Manager
Allen & Overy
Paris (France)
Class of 2002

Learn moreMartin VITTE

Martin VITTE
Sales Manager
Park Hyatt Paris-Vendome Hotel
Paris (France)
Class of 2009

Learn morePhimnaphas AKHARAKASEMPONGSA

Phimnaphas AKHARAKASEMPONGSA
Conference & Events Sales Manager
Mandarin Oriental
Bangkok (Thailand)
Class of 2014

Learn moreEmeline LAUCAGNE

Emeline LAUCAGNE
Multi-Hotel Revenue Manager
Accor Group
Paris (France)
Class of 2013

Learn moreErick Raygoza

Erick Raygoza
Food and Beverage Manager
Etihad Airways
Abu Dhabi (Émirats arabes unis)
Class of 2006

FOCUS
Orange is the new blue ?!
Orange is the new blue ?!

Are you sure that the Vatel uniform has done its time? No, it’s just been replaced for the Carnival. 

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Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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