CAREERS

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Other Success Stories available below:

Learn moreJeremie DE FOMBELLE

Jeremie DE FOMBELLE
General Manager
Wanda Realm Hotel
Changzhou (China)
Class of 2000

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Patio (French Polynesia)
Class of 2013

Learn moreVirginie VAILLANT

Virginie VAILLANT
Communication & Public Relations Manager
Four Seasons Marrakech Resort
Marrakech (Morocco)
Class of 2009

Learn moreCamille OLIVA

Camille OLIVA
Talent Acquisition & Training Manager
Marriott Hotels Group
Paris 08 Élysée (Île-de-France FR) (France)
Class of 2014

Learn morePhilippe GOURGAUD

Philippe GOURGAUD
General Manager
Imperial Palace
Annecy (Auvergne-Rhône-Alpes FR) (France)
Class of 1995

Learn moreMaximiliano ESPEJO

Maximiliano ESPEJO
Duty Manager
Setai Hotel
Miami (United States)
Class of 2016

Learn moreNicolas TESSIER

Nicolas TESSIER
Assistant Director Human Resources
The Peninsula
Paris (France)
Class of 2005

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreVerena SPELZ

Verena SPELZ
Resident Manager
Groupe Diethelm Travel
Colombo (Sri Lanka)
Class of 2015

FOCUS
On the road to the Ritz
On the road to the Ritz

Vanessa Noel recruits in the entire world for internships or short missions in prestigious American hotels. She especially appreciated the professional conduct and passion for the hospitality industry that Vatel students have.

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A four-star first year internship
A four-star first year internship

Alexandre Desmoulins did his first-year internship in the legendary Avoriaz ski resort. A winter season in the mountains, with a sense of community, autonomy and the pleasure of guest relationships.

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Are hotels, tomorrow’s art galleries?
Are hotels, tomorrow’s art galleries?

Vatel Group is proud to support the 14th edition of the Lyon Contemporary Art Biennial. The occasion to remember that both the hospitality industry and the artistic world are venues of emotions, sharing and cultural exchanges.

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