CAREERS

Successful Vateliens

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Pātio (French Polynesia)
Class of 2013

Learn moreHélène MYON

Hélène MYON
Product and Quality Manager
Boco
Paris (France)
Class of 2011

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreAnne Sophie VASSELIN

Anne Sophie VASSELIN
F&B Manager
Five Seas Hotel 5*
Cannes (France )
Class of 2015

Learn moreEmeric AUTIER

Emeric AUTIER
F&B Manager
Sofitel Biarritz Thalassa Sea & Spa
Biarritz (France)
Class of 2006

Learn moreCandice RAGOT

Candice RAGOT
Reservations and Special Events Manager
The Dorchester Hotel
London (United Kingdom)
Class of 2013


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Orange is the new blue ?!
Orange is the new blue ?!

Are you sure that the Vatel uniform has done its time? No, it’s just been replaced for the Carnival. 

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Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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