CAREERS

Successful Vateliens

Learn moreDavid BULCKE

David BULCKE
Floor Manager
Brasserie du Louvre
Paris (France)
Class of 2013

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013

Learn moreThomas BOCCARD

Thomas BOCCARD
Assistant Manager
Sodexo Prestige Sports et Loisirs
Fontainebleau (France)
Class of 2013

Learn moreJérôme SEROT

Jérôme SEROT
CEO
SmarteHotels
San Antonio (USA)
Class of 1994

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreJean-Baptiste TOURTELOT

Jean-Baptiste TOURTELOT
CEO & Founder
JBT Consulting
Martinique (French department of America)
Class of 2012


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The greatest satisfaction after teaching for 15 years
The greatest satisfaction after teaching for 15 years

Pierre Laroche, newly retired, tells us his best memories as the Head Vatel Paris Restaurant professor.

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My Marco Polo year in Vietnam
My Marco Polo year in Vietnam

Roxane Hamel tells us about her second Marco Polo year at Vatel Ho Chi Minh and what she learned there

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Living the Biennial together
Living the Biennial together

The Biennial and Vatel, a partnership that is continuing for the 4th consecutive year between, the two institutions based in Lyon, now well-known throughout the world. A grand total of 32 different shows, 23 of which are creations that can be seen from September 14 through 30in Lyon and in the Rhone Alps Auvergne Region.

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MARCO POLO
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Postgraduate degree Specializations
Directeur d'hôtellerie internationale

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