CAREERS

Successful Vateliens

Learn moreAlexandre DA COSTA

Alexandre DA COSTA
Quality Analyst
Brazilian Hospitality Group
Rio De Janeiro (Brazil)
Class of 2015

Learn moreFabio PAGANI

Fabio PAGANI
CEO and Founder
The Rolling Chefs
The Valais (Switzerland)
Class of 2014

Learn moreMahathir Mohamed

Mahathir Mohamed
General Manager
MUST SERVICES ENTERPRISE Pte Ltd
Singapore (Singapore)
Class of 2013

Learn moreVictor BELLOT

Victor BELLOT
F&B Manager & Business Restaurant Developer
Tartine Restaurant
Hong Kong (China)
Class of 2013

Learn moreRebecca MENOUD

Rebecca MENOUD
Meetings and Events Consultant
Movenpick Lausanne 4* Hotel
Lausanne (Switzerland)
Class of 2014

Learn moreAgathe LAMBERT

Agathe LAMBERT
Sales and Special Events Coordinator
Marriott International Hotel
Zurich (Switzerland)
Class of 2013


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The greatest satisfaction after teaching for 15 years
The greatest satisfaction after teaching for 15 years

Pierre Laroche, newly retired, tells us his best memories as the Head Vatel Paris Restaurant professor.

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My Marco Polo year in Vietnam
My Marco Polo year in Vietnam

Roxane Hamel tells us about her second Marco Polo year at Vatel Ho Chi Minh and what she learned there

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Living the Biennial together
Living the Biennial together

The Biennial and Vatel, a partnership that is continuing for the 4th consecutive year between, the two institutions based in Lyon, now well-known throughout the world. A grand total of 32 different shows, 23 of which are creations that can be seen from September 14 through 30in Lyon and in the Rhone Alps Auvergne Region.

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MARCO POLO
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Postgraduate degree Specializations
Directeur d'hôtellerie internationale

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