CAREERS

Successful Vateliens

Learn moreCandice RAGOT

Candice RAGOT
Reservations and Special Events Manager
The Dorchester Hotel
London (United Kingdom)
Class of 2013

Learn moreChahrazade BAROUDI

Chahrazade BAROUDI
Head of Sales & Marketing Food & Beverage
Qatar Museum Authority
Doha (Qatar)
Class of 2013

Learn moreDavid BULCKE

David BULCKE
Floor Manager
Brasserie du Louvre
Paris (France)
Class of 2013

Learn moreErick Raygoza

Erick Raygoza
Food and Beverage Manager
Etihad Airways
Abu Dhabi (Émirats arabes unis)
Class of 2006

Learn moreVictor BELLOT

Victor BELLOT
F&B Manager & Business Restaurant Developer
Tartine Restaurant
Hong Kong (China)
Class of 2013

Learn moreTony PAQUET

Tony PAQUET
F&B Manager
Etihad Airways
Abu Dhabi (United Arab Emirates)
Class of 2011


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Peninsula Paris teams at Vatel Nimes
Peninsula Paris teams at Vatel Nimes

Two professionals from one of the capital’s most luxurious hotels came to Vatel Nimes to meet students, present the Palace to them, and interview them.  

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The Marco Polo Program: my year at Vatel Manila
The Marco Polo Program: my year at Vatel Manila

Back at Vatel Lyon after having spent a year at Vatel Manila, Natacha tells us about this experience, one that allowed her to better understand her own personality as well as honing her professional project.

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The mental strength of a rider and hospitality student
The mental strength of a rider and hospitality student

Work stamina, elegance, team spirit and vigilance are just a few of the many values shared by horse-back riding and the hospitality industry, which Alexia Mirian, a Vatel Paris 5th year student, will explain to us.

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