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| International Business School Hotel and Tourism Management |  |
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Some
appraisals from heads of departments reponsible for the trainee
"He has shown some very efficient and professional methods of work. His swift adaptation enabled him to work any outlet with very satisfactory results."
Wouthy Sim - Hyatt Regency - Paris Madeleine.
"Very good element with a quick mind and very good at adapting."
Hiba El Khal - Cannes Beach Résidence - Cannes.
"Through his dynamism, his analytical mind, sense of initiative and his perfect integration into our team, he carried out some serious work."
Pierre-Yves Viou - Le Relais Carré d'Or - Paris.
"Excellent analytical mind, good respect of standards, correct anticipation of results, excellent computer skills, brought some know-how in this field."
Sébastien Favrin - Créole Beach Hôtel - Guadeloupe.
"Someone we will see in the job in a few years time."
Noémie Pagenot - Hôtel du Golf - Les Arcs.
"She fits in perfectly and adapts really easily."
Vanessa Imhoos - Le Relais d'Or - Paris.
"She went through a good training-period, really good work. We soon forgot she was a trainee thanks to her professionalism."
Audry Melal - Hôtel Le Méridien Etoile - Paris.
"Excellent student who is serious and puts his mind to his work. Intelligent and motivated, I'm really pleased to have had him amongst us."
Loïc Chemin - Hôtel Carlina - Courchevel.
"Excellent work, motivated and dynamic. Capable of doing a huge amount of work, he is serious and adapts well."
Xavier Boureau - Hilton Brussels International - Bruxelles.
"Represented her school and the school's know-how really well within our establishment. Gave complete satisfaction, fitted in well with our methods and our rythm of working."
Lina Elkhoury - Sofitel Méditerranée - Cannes.
"Her capacity to adapt and fit in, her state of mind, her professional conscience, her work capacity were a reward for our establishment."
Audrey Bresse - Grand Hôtel du Cap Ferrat - Saint Jean Cap Ferrat.