Paul-Emile GUIARD is currently Project Director for Ré Management in Paris.
A Parisian who did his Bachelor in International Hotel Management at Vatel Lyon, Paul-Emile Guiard came back to the capital in his 5th year for the Luxury Goods Management Specialization at Vatel Paris.
THREE HASHTAGS THAT DESCRIBE YOU:
#twentyfourseven #selfdriven #inquiringmind
BEST MEMORIES OF YOUR THEORETICAL COURSES AT VATEL:
Finance in my 5th year of my specialization with the CFO of the Peninsula Paris. An interesting expert who loved his job and who gave me many different tips that are now indispensable for me in understanding the luxury goods market.
BEST MEMORIES OF YOUR PRACTICAL COURSES AT VATEL:
The kitchens and all the special moments we shared with the chefs. The beginning of my first responsibilities and my first satisfactions. I loved every minute I spent here.
YOUR BEST INTERNSHIP MEMORY:
The international internship in my 2nd year. I went to the Maldives and the most beautiful resort on the Indian Ocean: the One&Only Reethi Rah. Hospitality that was different from what I had imagined, an extraordinary trip and souvenirs that will last a lifetime. An internship where I learned a lot but most importantly, an experience that allowed me to grow and challenge myself with new goals.
YOUR JOB IN A FEW WORDS:
3 QUALITIES TO SUCCEED IN THIS JOB:
YOUR 2 MAIN HANDS-ON MISSIONS:
YOUR 2 MAIN MISSIONS IN THE OFFICE:
3 SUBJECTS TAUGHT AT VATEL THAT YOU USE EVERY DAY:
THE IT TOOL THAT YOU USE EVERY DAY AT WORK:
OPERA Property Management System and Outlook on my phone
THE VENUE AND TIME OF THE DAY THAT YOU PREFER AT THE HOTEL:
The conciergerie to talk about restaurants and things to do.
THREE VATELIENS WHO IMPACTED YOU AND WITH WHOM YOU’RE STILL IN TOUCH:
Aurelie Gagniere who is now a Business Analyst at the Louvre Hotels Group and Nathanael Haury & Sebastien Romizvili, who are both at the Bristol, one in restaurant services and the other in the rooms division.
The Covid-19 pandemic has greatly impacted the tourism industry. Vatel Group has decided to provide hotels and restaurants with free access to its online platform of training modules, Vatel E-learning.Read more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
Vatel Bordeaux will organise, on the 29th of November, in collaboration with Intercontinental Bordeaux – le Grand Hôtel, a 5-star dinner sponsored by Guy Savoy, in support of the AFEV student association.Read more
The protestant senior residence, Les Terrasses requested Vatel Nimes for its noon restaurant services on October 12 and 13 in the framework of the nationwide Blue Week event. The aim of this week is to bring generations closer to each other.Read more
Currently studying in my second year of International Hotel and Tourism Management in Vatel Bordeaux, originally from Besançon, I am happy to share my good plans in Bordeaux with you.Read more
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
Vatel Bordeaux and Opinion Way undertook the 1st significant international survey, covering 3 1116 hotel management students from 96 nationalities.Read more
Rida nous raconte son quotidien à l'école depuis la reprise de septembre.Read more
As part of the year of its 25th anniversary, Vatel Bordeaux organized a charity dinner on Friday 29th November 2019 to support the association AFEV Bordeaux at the InterContinental Bordeaux - Le Grand Hotel.Read more
In a few years, must-see spots sprang up in Bordeaux for live music lovers. Here is a selection of our favorites.
Geneviève Clastres, journalist at autrement.com, discussed the stakes, the advances and the prospects of sustainable tourism during the Futurum dedicated to the future of the hotel and restaurant industry.Read more
Currently in her 3rd year at Vatel Bordeaux, Sasha Santagati showcases the attractiveness of the city of Bordeaux. Its vibrant bar scene, renowned festivals and its proximity with the ocean makes it a top destination amongst young learners.
The organic wine market in France is growing very quickly. In seven years, the turnover has tripled.
I am a 3rd year student at Vatel Bordeaux and I am originally from Lyon. Today, I'm going to share with you the addresses that I think are worth a visit in Bordeaux.Read more
Hello, my name is Adrien, I'm from Dax, in the Landes. I'm currently a 3rd year student at the Vatel Bordeaux school. Today, I am going to share with you the addresses not to be missed.Read more
According to the findings of our latest survey, the future executives of hotel and tourism sectors seem utterly optimistic. They are aware of the challenges awaiting them in the future: robots and sustainable development.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
As part of the 1st forum on the future of Hotel and restaurant sector, Henrich Fitger, a renowned architect, discusses the outlook of hotels from now until 2050: Smart objects will prevail, but counter-alternatives will also flourish…Read more
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