A Parisian who did his Bachelor in International Hotel Management at Vatel Lyon, Paul-Emile Guiard came back to the capital in his 5th year for the Luxury Goods Management Specialization at Vatel Paris.
THREE HASHTAGS THAT DESCRIBE YOU:
#twentyfourseven #selfdriven #inquiringmind
BEST MEMORIES OF YOUR THEORETICAL COURSES AT VATEL:
Finance in my 5th year of my specialization with the CFO of the Peninsula Paris. An interesting expert who loved his job and who gave me many different tips that are now indispensable for me in understanding the luxury goods market.
BEST MEMORIES OF YOUR PRACTICAL COURSES AT VATEL:
The kitchens and all the special moments we shared with the chefs. The beginning of my first responsibilities and my first satisfactions. I loved every minute I spent here.
YOUR BEST INTERNSHIP MEMORY:
The international internship in my 2nd year. I went to the Maldives and the most beautiful resort on the Indian Ocean: the One&Only Reethi Rah. Hospitality that was different from what I had imagined, an extraordinary trip and souvenirs that will last a lifetime. An internship where I learned a lot but most importantly, an experience that allowed me to grow and challenge myself with new goals.
YOUR JOB IN A FEW WORDS:
3 QUALITIES TO SUCCEED IN THIS JOB:
YOUR 2 MAIN HANDS-ON MISSIONS:
YOUR 2 MAIN MISSIONS IN THE OFFICE:
3 SUBJECTS TAUGHT AT VATEL THAT YOU USE EVERY DAY:
THE IT TOOL THAT YOU USE EVERY DAY AT WORK:
OPERA Property Management System and Outlook on my phone
THE VENUE AND TIME OF THE DAY THAT YOU PREFER AT THE HOTEL:
The conciergerie to talk about restaurants and things to do.
THREE VATELIENS WHO IMPACTED YOU AND WITH WHOM YOU’RE STILL IN TOUCH:
Aurelie Gagniere who is now a Business Analyst at the Louvre Hotels Group and Nathanael Haury & Sebastien Romizvili, who are both at the Bristol, one in restaurant services and the other in the rooms division.
Just 20 years old and Emma has already lived in France, in Germany, in Belgium and in England. She’ll tell us about her international experience with the Marco Polo exchange program from Paris to Brussels.Read more
Emma Lacour, who loves travelling and showing her photos on gastronomy and the French art of hospitality on Instagram, tells us why she decided to study in this field.Read more
Mathilde Corbin, who has taught at Vatel Nimes for the past five years, is an expert in events management and a coach for MBA students in this Specialization.Read more
A green Vatel logo, students waiting on tables, at the cash register and advising clients: it’s evident, we’re at a Vatel Cafe!Read more
To thank them for a year of working together, the Lyon Metropolis in an Awards Ceremony, pays homage to what Vatel Lyon students have accomplished.
Currently, in her 2nd undergraduate year, Océane Pilot has already and repeatedly experienced the power of the alumni network of Vatel Bordeaux. Testimonial.Read more
What do Vatel students do when they are not training or in class? Some, like Maxime Culosse, decide to beef up their resumes.Read more
While the international outreach and mixture of theory and practical application convinced Milo’s parents, it was employability and quick promotions in the hospitality industry that seduced Edouard’s...Read more
Red alert! We found Tokyo, Berlin, Rio, Denver and even "El Professor" in the South of France: they were hidden among the Vatel Nîmes first year students during their orientation weekend in Fréjus! #moneyheistRead more
From Montenegro, Tunisia and India, more than 60 students came to Nimes to do their international internship at the Vatel Hotel.Read more
Food and beverage manager and sommelier at Les Tables Vatel in Bordeaux, Julien Borreil likes to learn and discover.Read more
Accepted at Vatel Nantes, Lou Nguyen ends her admission interview by trying on clothing. By the way though, why wear a uniform and what do students think about this?Read more
Hired even before they received their degrees, the Vatel Lyon class of 2018 has great jobs again this year!Read more
How can students appreciate and retain a theoretical course? With a professor who has worked in this industry and has lots of stories to tell!Read more
You could say that Irene Melero, who speaks Spanish, Italian and French, is an expert in how to learn foreign languages! Let’s have a look at her background and educational philosophy.Read more
Vatel Nimes 4th year students came in second place in the nationwide “Challenges for Youth and Companies” competition. What did they decide to promote? A hotel of course!Read more
Vatel students: your 4th year mission, should you choose to accept it, is the following: drawing up a development strategy to increase Chinese tourism in your city, working closely with the Lyon Metropolis.Read more
A 2010 alumnus, Francois Perraud is now a Financial Controller at the Nantes Radisson Blu. Coming September, he’ll also be a Vatel Nantes faculty member!Read more
Vatel Bordeaux Academic Director Ludovic Glorieux presents his missions and a complete overview of the strengths and challenges for the Vatel Group entity in Gironde.Read more
Who is Isabelle Cassini, a Vatel Nantes professor?Read more
The next Worldwide Hospitality Awards will be held in one month: support the Marco Polo program candidacy by voting here right now!Read more
We wish you all a great academic year and a special welcome to the first class of Vatel Nantes.