CAREERS

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Other Success Stories available below:

Learn moreSophia ANNOUR

Sophia ANNOUR
Revenue Inventory Executive
Marriott International Group
Dubai (Emirats)
Class of 2012

Learn moreThomas BOCCARD

Thomas BOCCARD
Assistant Manager
Sodexo Prestige Sports et Loisirs
Fontainebleau (France)
Class of 2013

Learn moreJean-Baptiste KARSENTY

Jean-Baptiste KARSENTY
CEO
La Mobylette Jaune
Meribel (France)
Class of 1998

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Patio (French Polynesia)
Class of 2013

Learn moreXavier DOGER DE SPEVILLE

Xavier DOGER DE SPEVILLE
Special Events Manager
Indigo Hotels Group
Port Louis (Mauritius)
Class of 2015

Learn moreVincent ASCARAT

Vincent ASCARAT
Human Resources Manager
Riviera Marriott Hotel La Porte
Monaco (The Principality of Monaco)
Class of 2013

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreSiera M'HALLA

Siera M'HALLA
Front Office Supervisor & Event Planner
Mr. C Beverly Hills Hotel and 2 am. Bourgeoisie
Los Angeles (USA)
Class of 2013

Learn moreMahathir Mohamed

Mahathir Mohamed
General Manager
MUST SERVICES ENTERPRISE Pte Ltd
Singapore (Singapore)
Class of 2013

FOCUS
What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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