CAREERS

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Other Success Stories available below:

Learn moreBérengère BUGHERESI - DESCUILHES

Bérengère BUGHERESI - DESCUILHES
CEO
La Conciergerie du Cap
Cap Ferret (France)
Class of 2012

Learn moreThomas GARMIER

Thomas GARMIER
CEO & Founder
The Great Hospitality
Lyon & Paris (France)
Class of 1999

Learn morePauline COLLET

Pauline COLLET
Sales Account Manager
Hilton La Defense and Hilton Orly Airport Hotels
Paris (France)
Class of 2014

Learn moreThomas POLI

Thomas POLI
Food & Beverage Manager
Bora Bora Pearl Beach Resort & Spa
Bora Bora (French Polynesia )
Class of 2012

Learn moreJenny FOURNIER

Jenny FOURNIER
Resident Manager
Viewpoint Lodge & Fine Cuisine Hotel
Nyaungshwe (Myanmar )
Class of 2013

Learn moreVirginie VAILLANT

Virginie VAILLANT
Communication & Public Relations Manager
Four Seasons Marrakech Resort
Marrakech (Morocco)
Class of 2009

Learn moreJean-Baptiste TOURTELOT

Jean-Baptiste TOURTELOT
CEO & Founder
JBT Consulting
Martinique (French department of America)
Class of 2012

Learn moreSophia ANNOUR

Sophia ANNOUR
Revenue Inventory Executive
Marriott International Group
Dubai (Emirats)
Class of 2012

Learn moreSiera M'HALLA

Siera M'HALLA
Front Office Supervisor & Event Planner
Mr. C Beverly Hills Hotel and 2 am. Bourgeoisie
Los Angeles (USA)
Class of 2013

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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