CAREERS

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Other Success Stories available below:

Learn moreCassandre MILLIERE

Cassandre MILLIERE
Operations Assistant Manager
Ermitage de Corton****
Burgundy region (France)
Class of 2014

Learn moreVirginie VAILLANT

Virginie VAILLANT
Communication & Public Relations Manager
Four Seasons Marrakech Resort
Marrakech (Morocco)
Class of 2009

Learn moreCandice RAGOT

Candice RAGOT
Reservations and Special Events Manager
The Dorchester Hotel
London (United Kingdom)
Class of 2013

Learn moreElvin TYAGI

Elvin TYAGI
Accounts Receivables Clerck
Penha Longa Resort, A Ritz Carlton Hotel
Sintra (Portugal)
Class of 2015

Learn moreEmeline LAUCAGNE

Emeline LAUCAGNE
Multi-Hotel Revenue Manager
Accor Group
Paris (France)
Class of 2013

Learn moreBérengère BUGHERESI - DESCUILHES

Bérengère BUGHERESI - DESCUILHES
CEO
La Conciergerie du Cap
Cap Ferret (France)
Class of 2012

Learn moreOdran ACHARD

Odran ACHARD
Account Manager
Vranken Pommery Monopole Group
Reims (France)
Class of 2004

Learn moreIgnacio Mirones

Ignacio Mirones
Assistant Director of Sales & Marketing
Marugal Distinctive Hotel Management
Palma de Mallorca (Campeche MX) (Mexico)
Class of 2014

Learn moreHervé DE GOUVION SAINT CYR

Hervé DE GOUVION SAINT CYR
General Manager
Luxury Attitude
Paris (France)
Class of 1994

FOCUS
What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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Directeur d'hôtellerie internationale

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