CAREERS

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Other Success Stories available below:

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Patio (French Polynesia)
Class of 2013

Learn moreLudivine BRAYAT

Ludivine BRAYAT
Sales and Marketing Coordinator
Renaissance Paris Le Parc Trocadero Hotel*****
Paris (France)
Class of 2014

Learn moreJean-Baptiste TOURTELOT

Jean-Baptiste TOURTELOT
CEO & Founder
JBT Consulting
Martinique (French department of America)
Class of 2012

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013

Learn moreFabio PAGANI

Fabio PAGANI
CEO and Founder
The Rolling Chefs
The Valais (Switzerland)
Class of 2014

Learn moreTricia Yeo

Tricia Yeo
Sales Executive
Bottles & Bottles Pte Ltd
Singapore (Singapore)
Class of 2016

Learn moreMargot DORE

Margot DORE
Human Resources Manager
Hotel Le Suisse Majestic 4*
Montreux (Switzerland)
Class of 2015

Learn moreMartin VITTE

Martin VITTE
Sales Manager
Park Hyatt Paris-Vendome Hotel
Paris (France)
Class of 2009

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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