CAREERS

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Other Success Stories available below:

Learn moreHervé DE GOUVION SAINT CYR

Hervé DE GOUVION SAINT CYR
General Manager
Luxury Attitude
Paris (France)
Class of 1994

Learn moreSophie ROSKAM

Sophie ROSKAM
General Manager
Lodges & Mountain Hotels et Hotels & Altitude
Chamonix Mont Blanc (France)
Class of 1997

Learn morePatricia Moreno

Patricia Moreno
Assistant Manager
Occidental Cala Viñas
Cala Vinyes (Balearic Islands ES) (Spain)
Class of 2017

Learn moreMatthias CADET

Matthias CADET
Dirigeant et Fondateur
Max à Table
Bordeaux (France)
Class of 2008

Learn moreAnne-Maud AGUILAR

Anne-Maud AGUILAR
General Manager
Hotel & Spa Vatel****
Nimes (France)
Class of 1992

Learn moreElsa MORICHAU BEAUCHANT

Elsa MORICHAU BEAUCHANT
General Manager
Villa Madame Hotel
Paris 06 Luxembourg (Île-de-France FR) (France)
Class of 2011

Learn moreEmeline LAUCAGNE

Emeline LAUCAGNE
Multi-Hotel Revenue Manager
Accor Group
Paris (France)
Class of 2013

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013

Learn moreIgnacio Mirones

Ignacio Mirones
Assistant Director of Sales & Marketing
Marugal Distinctive Hotel Management
Palma de Mallorca (Campeche MX) (Mexico)
Class of 2014

FOCUS
What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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Directeur d'hôtellerie internationale

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