CAREERS

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Other Success Stories available below:

Learn moreLydie Dass-Arcole

Lydie Dass-Arcole
General Director
Le Moulin de Moissac
MOISSAC (France)
Class of 2003

Learn moreBettina YGOLINSKI

Bettina YGOLINSKI
Restaurant Outlet Manager
Novotel Samui Resort Chaweng Beach
Surat Thani (Surat Thani TH) (Thailand)
Class of 2016

Learn morePauline COLLET

Pauline COLLET
Sales Account Manager
Hilton La Defense and Hilton Orly Airport Hotels
Paris (France)
Class of 2014

Learn morePhimnaphas AKHARAKASEMPONGSA

Phimnaphas AKHARAKASEMPONGSA
Conference & Events Sales Manager
Mandarin Oriental
Bangkok (Thailand)
Class of 2014

Learn moreVirginie VAILLANT

Virginie VAILLANT
Communication & Public Relations Manager
Four Seasons Marrakech Resort
Marrakech (Morocco)
Class of 2009

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreUdai SINGH

Udai SINGH
General Director
Paradiso Group
New Delhi (India)
Class of 2006

Learn moreMariana ARGUETA CHÁVEZ

Mariana ARGUETA CHÁVEZ
Reservations Manager
Chablé Resort & Spa
Chocholá (Mexico)
Class of 2008

Learn moreMahathir Mohamed

Mahathir Mohamed
General Manager
MUST SERVICES ENTERPRISE Pte Ltd
Singapore (Singapore)
Class of 2013

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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