CAREERS

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Other Success Stories available below:

Learn moreVictor BELLOT

Victor BELLOT
F&B Manager & Business Restaurant Developer
Tartine Restaurant
Hong Kong (China)
Class of 2013

Learn moreOdran ACHARD

Odran ACHARD
Account Manager
Vranken Pommery Monopole Group
Reims (France)
Class of 2004

Learn moreSylvain Frances

Sylvain Frances
Management Trainee
Banyan Tree
Bangkok (Thailand)
Class of 2016

Learn moreTom Henault

Tom Henault
CCS Sales Manager
Bulgari Hotel & Resort
Dubai (Dubayy AE) (United Arab Emirates)
Class of 2013

Learn moreAna Sofía DIAZ DURAN

Ana Sofía DIAZ DURAN
Deputy Director
Mexico Tourism Board
Paris (Île-de-France FR) (France)
Class of 2009

Learn moreSophie ROSKAM

Sophie ROSKAM
General Manager
Lodges & Mountain Hotels et Hotels & Altitude
Chamonix Mont Blanc (France)
Class of 1997

Learn moreBettina YGOLINSKI

Bettina YGOLINSKI
Restaurant Outlet Manager
Novotel Samui Resort Chaweng Beach
Surat Thani (Surat Thani TH) (Thailand)
Class of 2016

Learn moreIgnacio Mirones

Ignacio Mirones
Assistant Director of Sales & Marketing
Marugal Distinctive Hotel Management
Palma de Mallorca (Campeche MX) (Mexico)
Class of 2014

Learn moreVirginie VAILLANT

Virginie VAILLANT
Communication & Public Relations Manager
Four Seasons Marrakech Resort
Marrakech (Morocco)
Class of 2009

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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