CAREERS

Successful Vateliens

Learn morePaul BARTHE

Paul BARTHE
General Manager
Sofitel Marseille Vieux Port
Marseille 07 (Provence-Alpes-Côte d'Azur FR) (France)
Class of 2001

Learn moreJean-Philippe PELOU-DANIEL

Jean-Philippe PELOU-DANIEL
General Manager
Unibail Rodamco
Paris (France)
Class of 1990

Learn moreAlejandro Lorences

Alejandro Lorences
Director de Alimentos y Bebidas.
Amanzoe
Pórto Chéli (Nomós Argolídos GR) (Greece)
Class of 2012

Learn moreXavier DOGER DE SPEVILLE

Xavier DOGER DE SPEVILLE
Special Events Manager
Indigo Hotels Group
Port Louis (Mauritius)
Class of 2015

Learn moreThomas POLI

Thomas POLI
Food & Beverage Manager
Bora Bora Pearl Beach Resort & Spa
Bora Bora (French Polynesia )
Class of 2012

Learn moreMaximiliano ESPEJO

Maximiliano ESPEJO
Duty Manager
Setai Hotel
Miami (United States)
Class of 2016


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At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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