CAREERS

Successful Vateliens

Learn morePierre-Yves LE GAL

Pierre-Yves LE GAL
CEO and Founder
Arzel Management
Valbone Sophia Antipolis (France)
Class of 2009

Learn moreJean-Paul GUILLOBEL

Jean-Paul GUILLOBEL
Consultant
Hotel Marketing
Port-au-Prince (Haiti)
Class of 2010

Learn moreVirginie MAHÉ

Virginie MAHÉ
Consultant
Mahé Consulting
Surabaya, Java oriental (Indonesia)
Class of 2004

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreJean-Baptiste KARSENTY

Jean-Baptiste KARSENTY
CEO
La Mobylette Jaune
Meribel (France)
Class of 1998

Learn moreHugo MULLER

Hugo MULLER
Owner and Director
Le Pont d’Ognon Restaurant
Lure, French Haute-Saone (France)
Class of 2013


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What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MBA Specializations
Directeur d'hôtellerie internationale

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