'There’s a lot of competition', admitted Matthias Cadet. But he’s not afraid of it. Our Vatelien opened his second restaurant on Rue Saint-Pierre, which has the reputation of being the street with the most restaurants in our city. Being present in a zone with a high number of restaurants characterizes a part of the marketing strategy of connected "fast-good," as he calls his menu. The introduction of digital technology is an answer to the quest for new activities and sensations at the restaurant. The success of the Sublimotion concept proves this. Using tablets, you can 'play Connect 4, see movie teasers, etc...' Matthias explained. 'When you come for the first time, you give us your email. Then the more you come to Max à Table, "the more presents you win', added the founder. Matthias also wants to hold recurrent events and the first novelty is the integration of a sound system into his restaurants to organize blind-test events.
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
The Covid-19 pandemic has greatly impacted the tourism industry. Vatel Group has decided to provide hotels and restaurants with free access to its online platform of training modules, Vatel E-learning.Read more
Organisation en cuisine, préparation de salle, simulation d'accueil clients, Charlotte s'est confrontée avec bonheur aux réalités d'un métier, au restaurant Vatel de Lyon.Read more
Rida nous raconte son quotidien à l'école depuis la reprise de septembre.Read more