'There’s a lot of competition', admitted Matthias Cadet. But he’s not afraid of it. Our Vatelien opened his second restaurant on Rue Saint-Pierre, which has the reputation of being the street with the most restaurants in our city. Being present in a zone with a high number of restaurants characterizes a part of the marketing strategy of connected "fast-good," as he calls his menu. The introduction of digital technology is an answer to the quest for new activities and sensations at the restaurant. The success of the Sublimotion concept proves this. Using tablets, you can 'play Connect 4, see movie teasers, etc...' Matthias explained. 'When you come for the first time, you give us your email. Then the more you come to Max à Table, "the more presents you win', added the founder. Matthias also wants to hold recurrent events and the first novelty is the integration of a sound system into his restaurants to organize blind-test events.
De par leur prestige et leur positionnement particulièrement original, ces hôtels ouvriront et enchanteront en 2021. Entre luxe, élégance, éco-responsabilité & histoire. Présentation.Read more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
Good news : it's still possible to send us your application form to participate to the next Vatel entrance exam in June!
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