Today, speaking about entrepreneurship at Vatel is self-evident: many students now want to create their own companies. But there were not so many back in 1996, when Jerome Ferrer, a Vatel Nimes graduate, embarked upon this adventure. His success story begins in the kitchens of a French gourmet restaurant that he managed with two other Vateliens, Ludovic Delonca and Patrice de Felice. The three of them then cross the Atlantic. With ten thousand dollars in their pockets, trusting their lucky stars (as well as their Vatel training), they open a restaurant in Montreal, which the media and public soon noticed.
We were extremely lucky to have been successful so rapidly with our clients and in the industry.Jerome Ferrer
"In 2009, 2010, 2011 and 2012, Europea was named as the Restaurant of the Year by the Chefs, Pastry Chefs and Cooks of Quebec, by Le Devoir, by the Journal de Montreal, as well as by the Guide Debeur. In 2011 I was personally elected as Chef of the Year by the Chefs of Quebec and Master Chef for Relais & Chateaux. In 2012 our restaurant was ranked as one of the ten best restaurants in the world by Traveler's Choice in Trip Advisor, and in 2013 it was invited to become a part of the prestigious Grandes Tables du Monde Association.”
Restaurant Europea © Europea Montreal
Ten years ago, Jerome Ferrer was the sponsor for a class at Vatel Nimes. He reminded students of what Alain Sebban, the president-founder of Vatel, had told him when he was a student: “If you have high ambitions, don’t dream your life, live your dreams.” And that’s exactly what he did.
A 1996 alumnus
A chef and owner of the Europea group, Montreal
Jerome Ferrer © Dan Mathieu
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more