Let’s have a look at the findings compiled after collecting the responses of the 3116 polled students. Vatel Bordeaux carried out the first international survey conducted by OpinionWay to analyze the aspirations of learners studying international hotel management. Let’s discover how they perceive their careers in this industry, after they had previously reported their expectations concerning their employers.
The survey shows that students pursuing international hotel management degrees display sheer optimism, all over the globe. According to the World Tourism organization, the number of tourists in the world will reach 1,8 billion in 2030 compared to 1,4 billion last year. These 400 million additional travelers will give rise to future job opportunities. We can therefore fully understand their optimistic prospects.
Similar to Heinrich Fitger, Project Manager at Intercontinental Bordeaux Le Grand Hôtel, students view Artificial Intelligence as a great opportunity to engage with guests in a more advanced way. The future executives of the hotel-restaurant industry list the following advances associated with Artificial Intelligence:
Faced with the scarcity of fossil resources and the prospects of global warming, hotels will gradually implement new standards in terms of energy performance. European Union in pushing in this direction. The institution born under this name in 1992 has launched 16 key projects bearing the label 'Hôtels Presque Zéro Energie' .
The future directors of the hotel-restaurant sector are already aware of the importance of waste management and energy conservation. In 25 years, 73% of students expect that all equipment in hotels will be reusable and energy self-sufficient and 60% think that most of the food products will be organic.
Some hotels already follow this trend, for instance Solar hotel in Paris and hotel Vatel in Bordeaux.
According to the findings of our latest survey, the future executives of hotel and tourism sectors seem utterly optimistic. They are aware of the challenges awaiting them in the future: robots and sustainable development.
Read more
I am a 3rd year student at Vatel Bordeaux and I am originally from Lyon. Today, I'm going to share with you the addresses that I think are worth a visit in Bordeaux.
Read more
Geneviève Clastres, journalist at autrement.com, discussed the stakes, the advances and the prospects of sustainable tourism during the Futurum dedicated to the future of the hotel and restaurant industry.
Read more
The organic wine market in France is growing very quickly. In seven years, the turnover has tripled.
As part of the year of its 25th anniversary, Vatel Bordeaux organized a charity dinner on Friday 29th November 2019 to support the association AFEV Bordeaux at the InterContinental Bordeaux - Le Grand Hotel.
Read more
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.
Read more
During the Forum 2019 on the future of the Hotel and Restaurant sector, the co-founder of Kanopée Koncept, François Millet discussed the status and the stakes of urban farming in our society.
Read more
During the Forum on the future of Hotel-Restaurant sector organized by Vatel Bordeaux on October 10th, Sophie Lacour tackled Artificial Intelligence (AI) and its impact on the tourism sector.
Read more
Vatel Bordeaux will organise, on the 29th of November, in collaboration with Intercontinental Bordeaux – le Grand Hôtel, a 5-star dinner sponsored by Guy Savoy, in support of the AFEV student association.
Read more
The Covid-19 pandemic has greatly impacted the tourism industry. Vatel Group has decided to provide hotels and restaurants with free access to its online platform of training modules, Vatel E-learning.
Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.
Read more
Hello, my name is Adrien, I'm from Dax, in the Landes. I'm currently a 3rd year student at the Vatel Bordeaux school. Today, I am going to share with you the addresses not to be missed.
Read more
The protestant senior residence, Les Terrasses requested Vatel Nimes for its noon restaurant services on October 12 and 13 in the framework of the nationwide Blue Week event. The aim of this week is to bring generations closer to each other.
Read more
Currently studying in my second year of International Hotel and Tourism Management in Vatel Bordeaux, originally from Besançon, I am happy to share my good plans in Bordeaux with you.
Read more
Vatel Bordeaux and Opinion Way undertook the 1st significant international survey, covering 3 1116 hotel management students from 96 nationalities.
Read more
In a few years, must-see spots sprang up in Bordeaux for live music lovers. Here is a selection of our favorites.
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.
Read more
Currently in her 3rd year at Vatel Bordeaux, Sasha Santagati showcases the attractiveness of the city of Bordeaux. Its vibrant bar scene, renowned festivals and its proximity with the ocean makes it a top destination amongst young learners.
As part of the 1st forum on the future of Hotel and restaurant sector, Henrich Fitger, a renowned architect, discusses the outlook of hotels from now until 2050: Smart objects will prevail, but counter-alternatives will also flourish…
Read more
