Even when she was just a teen, Laura wondered about her educational choices: “What do I like? With whom, where and how do I want to work? What fields have lots of job vacancies?”
The many different kinds of work, human relationships and an international outreach will be the three arguments clinching the deal to decide to work in the hospitality industry.
“As I was born in Nimes, I quite naturally looked into Vatel, as I knew about its great reputation.
The learning cycle, with one week in theoretical courses and the next one in practical application at the Vatel Hotel, really attracted me.
I did two very complementary internships:
The structure, management, client base, employees... Both were completely different! That allowed me to gain more experience and it was a fantastic learning experience.
It seemed obvious to me that I had to continue with the MBA Vatel after my Bachelor Vatel to be able to work in the type of managerial jobs I was looking for. As I wanted to do my internship in Paris, I decided to go there directly.
During the two years I spent at Vatel Paris, I learned so much and honed my career choices: my professors, who were all professionals still in the workplace, also gave me the advantage of their real life experiences.
Little by little I became aware of all the possibilities in the Parisian hospitality market, up until knowing exactly in what hotel category and department I wanted to do my final internship in.
So I finished my Vatel curriculum with an eight-month internship in the Human Resources department of the Parisian palace, Le Bristol.
This department won me over and I started sending out my resume to the HR departments of other luxury hotels in the capital and I was hired as the Human Resources Coordinator in the Plaza Athenee!
Just 20 years old and Emma has already lived in France, in Germany, in Belgium and in England. She’ll tell us about her international experience with the Marco Polo exchange program from Paris to Brussels.Read more
Emma Lacour, who loves travelling and showing her photos on gastronomy and the French art of hospitality on Instagram, tells us why she decided to study in this field.Read more
Mathilde Corbin, who has taught at Vatel Nimes for the past five years, is an expert in events management and a coach for MBA students in this Specialization.Read more
A green Vatel logo, students waiting on tables, at the cash register and advising clients: it’s evident, we’re at a Vatel Cafe!Read more
To thank them for a year of working together, the Lyon Metropolis in an Awards Ceremony, pays homage to what Vatel Lyon students have accomplished.
Currently, in her 2nd undergraduate year, Océane Pilot has already and repeatedly experienced the power of the alumni network of Vatel Bordeaux. Testimonial.Read more
What do Vatel students do when they are not training or in class? Some, like Maxime Culosse, decide to beef up their resumes.Read more
While the international outreach and mixture of theory and practical application convinced Milo’s parents, it was employability and quick promotions in the hospitality industry that seduced Edouard’s...Read more
Red alert! We found Tokyo, Berlin, Rio, Denver and even "El Professor" in the South of France: they were hidden among the Vatel Nîmes first year students during their orientation weekend in Fréjus! #moneyheistRead more
From Montenegro, Tunisia and India, more than 60 students came to Nimes to do their international internship at the Vatel Hotel.Read more
Food and beverage manager and sommelier at Les Tables Vatel in Bordeaux, Julien Borreil likes to learn and discover.Read more
Accepted at Vatel Nantes, Lou Nguyen ends her admission interview by trying on clothing. By the way though, why wear a uniform and what do students think about this?Read more
Hired even before they received their degrees, the Vatel Lyon class of 2018 has great jobs again this year!Read more
How can students appreciate and retain a theoretical course? With a professor who has worked in this industry and has lots of stories to tell!Read more
You could say that Irene Melero, who speaks Spanish, Italian and French, is an expert in how to learn foreign languages! Let’s have a look at her background and educational philosophy.Read more
Vatel Nimes 4th year students came in second place in the nationwide “Challenges for Youth and Companies” competition. What did they decide to promote? A hotel of course!Read more
Vatel students: your 4th year mission, should you choose to accept it, is the following: drawing up a development strategy to increase Chinese tourism in your city, working closely with the Lyon Metropolis.Read more
A 2010 alumnus, Francois Perraud is now a Financial Controller at the Nantes Radisson Blu. Coming September, he’ll also be a Vatel Nantes faculty member!Read more
Vatel Bordeaux Academic Director Ludovic Glorieux presents his missions and a complete overview of the strengths and challenges for the Vatel Group entity in Gironde.Read more
Who is Isabelle Cassini, a Vatel Nantes professor?Read more
The next Worldwide Hospitality Awards will be held in one month: support the Marco Polo program candidacy by voting here right now!Read more
We wish you all a great academic year and a special welcome to the first class of Vatel Nantes.