Caught up in healthy eating, slow snacking & fast casual dining.
Slow snacking and fast casual dining enter the market thanks to the increased demand from consumers. The challenge will now be for businesses to find a way to adapt their range of products to a market different from the one they are used to.
A new market opening up to food-related professionals and new entrepreneurs requires good organization.Here are some of our tips to shed some light on this topic:
As you can see, the development of these new concepts is part of a society in which we want to adopt better, yet faster, consumption patterns.
Eliott Berche, 2nd year bachelor student at Vatel Bordeaux.
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more