Caught up in healthy eating, slow snacking & fast casual dining.
Slow snacking and fast casual dining enter the market thanks to the increased demand from consumers. The challenge will now be for businesses to find a way to adapt their range of products to a market different from the one they are used to.
A new market opening up to food-related professionals and new entrepreneurs requires good organization.Here are some of our tips to shed some light on this topic:
As you can see, the development of these new concepts is part of a society in which we want to adopt better, yet faster, consumption patterns.
Eliott Berche, 2nd year bachelor student at Vatel Bordeaux.
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