Caught up in healthy eating, slow snacking & fast casual dining.
Slow snacking and fast casual dining enter the market thanks to the increased demand from consumers. The challenge will now be for businesses to find a way to adapt their range of products to a market different from the one they are used to.
A new market opening up to food-related professionals and new entrepreneurs requires good organization.Here are some of our tips to shed some light on this topic:
As you can see, the development of these new concepts is part of a society in which we want to adopt better, yet faster, consumption patterns.
Eliott Berche, 2nd year bachelor student at Vatel Bordeaux.
Vatel Nimes 1st year students, into the arena with you!Read more
Over 550 students attending, twice as many as in previous years! Vateliens from the entire world... Let’s find out more about the 2018 edition of the Nuit Vatel Event, organized by Vatel in Paris, for students and alumni working in the capital.Read more
Here’s a riddle for you: Where can you find Vatel students when they’re neither in theoretical courses at school nor in practical courses in application structures, nor doing their internships? See you in the hotels in town!Read more
Their names are Lola, Charlotte and Lea. All three of them are first-year students at Vatel Nantes and each of them has a hidden talent...Read more
Just 20 years old and Emma has already lived in France, in Germany, in Belgium and in England. She’ll tell us about her international experience with the Marco Polo exchange program from Paris to Brussels.
Emma Lacour, who loves travelling and showing her photos on gastronomy and the French art of hospitality on Instagram, tells us why she decided to study in this field.Read more
Boosting students’ integration and supporting the student council are the main tasks of Chloé Cassagne, head of Student Affairs department at Vatel Bordeaux.Read more
Vatel Bordeaux constantly strives to get its students acquainted with eco-responsible practices such as environmental awareness, waste management and help them support local producers.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
To thank them for a year of working together, the Lyon Metropolis in an Awards Ceremony, pays homage to what Vatel Lyon students have accomplished.
What do Vatel students do when they are not training or in class? Some, like Maxime Culosse, decide to beef up their resumes.Read more
While the international outreach and mixture of theory and practical application convinced Milo’s parents, it was employability and quick promotions in the hospitality industry that seduced Edouard’s...Read more
Geoffrey Pédemay (President) and Andy Gallo (in charge of marketing) provide valuable advice on the organization of the Gala. They also look back on their year as members of the Student Office. Interview.
Today, “fast” is a key word for many people: the clock is ticking and things must get done quickly. It is in this context that fast food appeared, with the consumer’s need to eat quickly.Read more
After teaching courses qualifying students for a BTS advanced vocational diploma in tourism, Marie-Fleur joined the team of Vatel professors in October 1994. She is one of the school's pioneers.
Even before beginning the 1st year of her Bachelor’s degree course at the college, Sibylle had already decided to take part in the Marco Polo programme, without knowing what her destination would be.Read more
Vatel Bordeaux is very proud of its students’ results, with 16 of its 25 MBA students graduating with merit in 2015. This year the girls lead the field, among them our top student, Alexandra Terrier, who has taken second place out of all the studentsRead more
Currently studying in Foundation Year, this young student gives us her first impressions about her life in Bordeaux.
From 4 to 7 November, Jean-Pascal Paubert, board member of the "Union de la Sommellerie Française in Bordeaux", was a judge at the 3rd competition organised by the International Sommelier Association (ASI), in Hong Kong.
Pierre Mettelin, Professor of Oenology at Vatel Bordeaux, completed a ten-day trip to the Anhui Region of China last October, visiting the University of Huangshan with which Vatel signed a cooperation agreement in 2014.Read more
Boosting student 'integration is one of the tasks of Chloé Cassagne, Head of Student Affairs'department at Vatel Bordeaux.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more