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The organization of a gala asks for large-scale project management - Vatel
The organization of a gala asks for large-scale project management

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  • Geoffrey Pédemay (President) and Andy Gallo (in charge of marketing) provide valuable advice on the organization of the Gala. They also look back on their year as members of the Student Office. Interview.






Creating a hotel: instruction manual - Vatel
Creating a hotel: instruction manual

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  • Are you dreaming of opening your own hotel? It’s possible, but you have to be prepared. Don’t worry, we’re here to walk you through it.
An introduction to Mexican gastronomy  - Vatel
An introduction to Mexican gastronomy

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  • Claudia Verver y Vargas, who teaches corporate strategy at Vatel Bordeaux, was born in Mexico and tells us more about Mexican gastronomy, which is a part of Unesco’s cultural heritage, for Tables Vatel’s Mexican Week.
An immersion into Vatel’s MBA Foundation Year - Vatel
An immersion into Vatel’s MBA Foundation Year

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  • Vatel, which trains managers in the international hospitality industry, allows students with a two-year vocational degree to take MBA courses, regardless of their previous majors, thanks to a one-year scale-up class.


How to become an expert in wines and spirits management ? - Vatel
How to become an expert in wines and spirits management ?

#hotel-management-degree

  • Lucia Song was born in Seoul. She just finished her International MBA in Wine & Spirits Management at Vatel Bordeaux as the Valedictorian. Let’s have a look at her schooling.




MBA Vatel: additional skills and a springboard for a career - Vatel
MBA Vatel: additional skills and a springboard for a career

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  • William Ribault, 22 years old, tells us about student life in his 5th year of specialization at Vatel Bordeaux.

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