At noon, everyone got together for a picnic outside in the sun before going back on the slopes in the afternoon. Lifebuoys down the slopes, shopping in the resort, black runs, hiking: everyone could choose the group they wanted to be with in the afternoon.
Together in a typical ski resort restaurant, the seven different nationalities almost all enjoyed the traditional après-ski dish: a tartiflette, a hearty dish made from potatoes, onions, reblochon cheese and lardons.
The next day they either skied or sledded one more time before going back to Vatel.
A message from Alain Sebban on the re-opening of Vatel schools.
It is with great joy that we welcome our students back to Vatel schools.
Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.