The protestant senior residence, Les Terrasses requested Vatel Nimes for its noon restaurant services on October 12 and 13 in the framework of the nationwide Blue Week event. The aim of this week is to bring generations closer to each other.

Vatel Bordeaux will organise, on the 29th of November, in collaboration with Intercontinental Bordeaux – le Grand Hôtel, a 5-star dinner sponsored by Guy Savoy, in support of the AFEV student association.

During the Forum 2019 on the future of the Hotel and Restaurant sector, the co-founder of Kanopée Koncept, François Millet discussed the status and the stakes of urban farming in our society.

The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.

Currently in her 3rd year at Vatel Bordeaux, Sasha Santagati showcases the attractiveness of the city of Bordeaux. Its vibrant bar scene, renowned festivals and its proximity with the ocean makes it a top destination amongst young learners.

In a few years, must-see spots sprang up in Bordeaux for live music lovers. Here is a selection of our favorites.

Currently studying in my second year of International Hotel and Tourism Management in Vatel Bordeaux, originally from Besançon, I am happy to share my good plans in Bordeaux with you.

The Covid-19 pandemic has greatly impacted the tourism industry. Vatel Group has decided to provide hotels and restaurants with free access to its online platform of training modules, Vatel E-learning.

I am a 3rd year student at Vatel Bordeaux and I am originally from Lyon. Today, I'm going to share with you the addresses that I think are worth a visit in Bordeaux.

As part of the 1st forum on the future of Hotel and restaurant sector, Henrich Fitger, a renowned architect, discusses the outlook of hotels from now until 2050: Smart objects will prevail, but counter-alternatives will also flourish…

Vatel Bordeaux and Opinion Way undertook the 1st significant international survey, covering 3 1116 hotel management students from 96 nationalities.

Geneviève Clastres, journalist at autrement.com, discussed the stakes, the advances and the prospects of sustainable tourism during the Futurum dedicated to the future of the hotel and restaurant industry.

The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.


Read our mission.

During the Forum on the future of Hotel-Restaurant sector organized by Vatel Bordeaux on October 10th, Sophie Lacour tackled Artificial Intelligence (AI) and its impact on the tourism sector.

It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.

Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.

According to the findings of our latest survey, the future executives of hotel and tourism sectors seem utterly optimistic. They are aware of the challenges awaiting them in the future: robots and sustainable development.

The organic wine market in France is growing very quickly. In seven years, the turnover has tripled.

Hello, my name is Adrien, I'm from Dax, in the Landes. I'm currently a 3rd year student at the Vatel Bordeaux school. Today, I am going to share with you the addresses not to be missed.