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Vatel, a family tradition - Vatel
Vatel, a family tradition

#best-hospitality-school

  • A second-year student, Marie Funes chose hospitality because she loved it and Vatel by conviction: her aunt, Alexa is a Vatelien and both of her parents, David and Alexandra, also are! A joint interview

Toque de Lyon: more than mere chocolate, a homage - Vatel
Toque de Lyon: more than mere chocolate, a homage

#best-hospitality-school

  • As a token of recognition to Chefs and Lyon’s gastronomy they promote all over the world, Vatel has created Toque de Lyon.
When a teenager and her mom meet a faculty member... - Vatel
When a teenager and her mom meet a faculty member...

#admissions

  • ... this is a winning trio! Find out more here about why Alizee and her mom, Agnes, love the Vatel curriculum.
My Marco Polo year in Vietnam: an international choice - Vatel
My Marco Polo year in Vietnam: an international choice

#exchange-programs

  • A Vatel France student, Roxane Hamel will tell us about the year she spent in Asia.
I have different missions at each event - Vatel
I have different missions at each event

#hotel-management-degree

  • We teach management, nutrition, human resources and marketing at Vatel, without forgetting safety! The Events Management specialization asks a specialist in this field.
How Manon sees special events - Vatel
How Manon sees special events

#hotel-management-degree

  • After a two-year technical degree, Manon Bouchard wanted to specialize in events management: she contacted Vatel, where, after her Foundation Year, she began the Events Management specialization.

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