Success at the top - Vatel
Success at the top

#management-jobs

  • Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
The art of hospitality, today and tomorrow - Vatel
The art of hospitality, today and tomorrow

#hotel-management-degree

  • Richard Devos, the Restaurant Services manager for the past nine years at Accor, met Vatel students to tell them about his job and share what he does on a daily basis.
Cultivating the art of being a Vatelien - Vatel
Cultivating the art of being a Vatelien

#international-network

  • Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?
Tourism Trophies in and around Lyon - Vatel
Tourism Trophies in and around Lyon

#best-hospitality-school

  • Little villages in the countryside, staged tours, wine-tasting circuits, circuses, cinema, and jazz: Vatel, the partner and jury for the 4th year of the Trophies du Tourisme, took part in choosing the winners.
« Teach like you want to learn » - Vatel
« Teach like you want to learn »

#hotel-management-degree

  • Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.
Art and catering: a tasty association - Vatel
Art and catering: a tasty association

#management-jobs

  • Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.

Find your course in 3 steps

News
Coming events
15
March
Educational Fair France
Friday, 15 March 2019
09:00 – 17:00
Flèche suite
20
March
Open Day Paris
Wednesday, 20 March 2019
14:45 – 18:00
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23
March
Open Day Bordeaux
Saturday, 23 March 2019
9:00 – 13:00
Flèche suite
30
March
Open Day Nantes
Saturday, 30 March 2019
14:00 – 17:00
Flèche suite
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