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Behind the scenes of the charity Gala in favour of the AFEV Bordeaux - Vatel
Behind the scenes of the charity Gala in favour of the AFEV Bordeaux

#hotel-management-degree

  • As part of the year of its 25th anniversary, Vatel Bordeaux organized a charity dinner on Friday 29th November 2019 to support the association AFEV Bordeaux at the InterContinental Bordeaux - Le Grand Hotel.
Hospitality: the field with a thousand facets - Vatel
Hospitality: the field with a thousand facets

#management-jobs

  • Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.
The good plans of Camille Bouhelier - Vatel
The good plans of Camille Bouhelier

#student-life

  • Currently studying in my second year of International Hotel and Tourism Management in Vatel Bordeaux, originally from Besançon, I am happy to share my good plans in Bordeaux with you.
Hotel sector’s perspectives in 2050: from conception to implementation - Vatel
Hotel sector’s perspectives in 2050: from conception to implementation

#best-hospitality-school

  • As part of the 1st forum on the future of Hotel and restaurant sector, Henrich Fitger, a renowned architect, discusses the outlook of hotels from now until 2050: Smart objects will prevail, but counter-alternatives will also flourish…
What do hotel management students think of their future employers? Vatel Bordeaux made an enquiry. - Vatel
What do hotel management students think of their future employers? Vatel Bordeaux made an enquiry.

#best-hospitality-school

  • Vatel Bordeaux and Opinion Way undertook the 1st significant international survey, covering 3 1116 hotel management students from 96 nationalities.
Vatel Nimes works closely with seniors during the blue week - Vatel
Vatel Nimes works closely with seniors during the blue week

#student-life

  • The protestant senior residence, Les Terrasses requested Vatel Nimes for its noon restaurant services on October 12 and 13 in the framework of the nationwide Blue Week event. The aim of this week is to bring generations closer to each other.

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