A Vatelien, eight hotels and a lot of figures - Vatel
A Vatelien, eight hotels and a lot of figures

#management-jobs

  • A Revenue Analyst at Lavorel Hotels, Laure Darbon’s job is a challenging one, one that works closely with all the stakeholders in the group’s eight hotels. And she loves it!

Stars and jobs - Vatel
Stars and jobs

#companies

  • What jobs can a multiple-starred Chef like Yannick Alleno propose to Vatel alumni? We get the answer from Sandrine Cambazar, an HR Manager and Simone Peskine, a Vatelien and Manager of the Pavillon Ledoyen Restaurant, a 3-star Michelin restaurant.
Success at the top - Vatel
Success at the top

#management-jobs

  • Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
The art of hospitality, today and tomorrow - Vatel
The art of hospitality, today and tomorrow

#hotel-management-degree

  • Richard Devos, the Restaurant Services manager for the past nine years at Accor, met Vatel students to tell them about his job and share what he does on a daily basis.
Cultivating the art of being a Vatelien - Vatel
Cultivating the art of being a Vatelien

#international-network

  • Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?
Tourism Trophies in and around Lyon - Vatel
Tourism Trophies in and around Lyon

#best-hospitality-school

  • Little villages in the countryside, staged tours, wine-tasting circuits, circuses, cinema, and jazz: Vatel, the partner and jury for the 4th year of the Trophies du Tourisme, took part in choosing the winners.

Find your course in 3 steps

News
Coming events
20
March
Open Day Paris
Wednesday, 20 March 2019
14:45 – 18:00
Flèche suite
23
March
Open Day Bordeaux
Saturday, 23 March 2019
9:00 – 13:00
Flèche suite
30
March
Open Day Nantes
Saturday, 30 March 2019
14:00 – 17:00
Flèche suite

Hospitality school rankings,
watch out!

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