Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Eugenie JASON

Eugenie JASON

General Manager

Shebara
Red Sea, Saudi Arabia

Promo 2005

Denise UMUTONIWABO

Denise UMUTONIWABO

Sales and Marketing Coordinator

Jumeirah Hotels & Resorts
Abou Dabi, UAE

Promo 2022

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Marc Olivier MATAIX

Marc Olivier MATAIX

Head of Hospitality & Logistics

Médipôle Lyon-Villeurbanne
Lyon, France

Promo 2017

Grégoire de DROUAS

Grégoire de DROUAS

Hospitality Manager, SEA

Audemars Piguet
Singapore, Singapore

Promo 2014

Marie ORGAN

Marie ORGAN

Hotel Manager

Anantara Plaza Nice
Nice, France

Promo 2015

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)