Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Alexandre BARBOSA

Alexandre BARBOSA

Assistant Restaurant Manager

Mandarin Oriental
Genève, Switzerland

Promo 2022

Victoria EL RADI

Victoria EL RADI

General Manager

Aichti Hôtel
Abidjan, Côte d'Ivoire

Promo 2023

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Salomé BOUYSSONNADE

Salomé BOUYSSONNADE

Group & Events Manager

Hôtel Le Meurice
Paris, France

Promo 2022

Stéphane RIGAUD

Stéphane RIGAUD

General Manager

Six Senses Hotels Resorts Spa
Courchevel, France

Promo 1996

Eugenie JASON

Eugenie JASON

General Manager

Shebara
Red Sea, Saudi Arabia

Promo 2005

Passionate about hospitality, gastronomy, or tourism?

From cuisine to pastry, all the way to managing the most prestigious international hospitality chains. Ask for the brochure today.

Vocational programs : Vatel Academy (cuisine, restaurant service, pastry) 
Management programs : Vatel Business School (Bachelor, MBA in Hospitality)