CAMPUS

Graduate degree - MBA

MBA in International Hotel Management

Directeur d'Hôtellerie internationale

  • Level I degree registered at RNCP by Ministerial order
  • Total Credits: 120 ECTS (European Credit Transfer System)
  • Length of studies : 2 years

MBA YEAR 1

Semester 1 > Academic
• Operational Auditing • Financial analysis • Marketing strategy • Economic Law • Taxation • Computer Sciences • Human Resource Management • Company Strategy • Hospitality strategy • Economy of Tourism & Hospitality • EntrepreneurshipDigital & Innovation • Foreign language I • Foreign language II• Foreign language III -Chinese (optional)

ECTS 60

MBA YEAR 2
Semestre 2 > Academic
Semester 3 > Management Training
• Operational Management • Financial Management • Marketing Management • Human Resource Management • Corporate Strategy• Digital & Innovation• • Technical and Professional English • Vatel International Business Game • Final Thesis

Management training in a company
• Duration: 6 months
Stipend for reference only* :
• In Europe: € 500 net per month, full board
ECTS 60

*These internship conditions are for reference only. They are not binding and can change from one internship to another, according to the host country.

Admission requirements

Direct Entry

Bachelor degree in Hôtel andTourism management or bachelor in business or management including a six months international internship in the tourism or hospitality fields. 

Passerelle or Foundation Year
you will need to register for these programs in order to be admited to the MBA.

In France: Baccalauréat + 3 additional studies**
In Belgium: Certificat de fin d’études secondaires + 3 additional studies**
In Switzerland: Maturité + 3 additional studies**
In other countries : Undergraduate Degree**

** Students without any prior knowledge in the hospitality field must have previously taken the Passerelle Program at Vatel.

English Proficiency: TOEFL 580 (90 IBT) or IELTS 6.0 (academic) + one-page personal essay or a cover letter written in English.

Training objective

Acquiring analytic and decision-making methods, as well as practical managerial experience. Developing an open mind set on business in general in order to cultivate entrepreneurial qualities, especially in the fields of tourism and the international hospitality industry.

Title and Degrees awarded

• MBA in International Hotel Management / Directeur d’Hôtellerie Internationale
• European MBA's Degree in International Hotel Management awarded by Eurhodip

Equivalent certificationsEuropean or international agreements
• Master in Tourism Management, majoring in the International Hospitality Industry
• International Hotel Administration
• Hotel, Restaurant and Catering Management
• Professional Master’s Degree
• Master’s Degree in International Hotel Management
• European MBA in International Hotel Management

Program process:

MBA year 1: Step by step students acquire analytical and decision-making methods as well as experience as a manager.

MBA year 2: Students study key strategic rules and then apply them to Hotel Management.
Student can choose a specialization for the second year.


MBA in International Wine & Spirits Management

  • Level I degree registered at RNCP by Ministerial order
  • Total Credits: 120 ECTS (European Credit Transfer System)
  • Length of studies : 2 years

MBA YEAR 1

Semester 1 > Academic
• Operational Auditing • Financial analysis • Marketing strategy • Economic Law • Taxation • Computer Sciences • Human Resource Management • Company Strategy • Hospitality strategy • Economy of Tourism & Hospitality • EntrepreneurshipDigital & Innovation • Foreign language I • Foreign language II• Foreign language III -Chinese (optional) • Wine Tours • Workshops • Sales and Marketing Wine & Spirits • WSET Level II

ECTS 60

MBA YEAR 2
Semestre 2 > Academic
Semester 3 > Management Training
• Introduction to the World of Wine & Spirits• Operational Management • Financial Management • Marketing Management • Human Resource Management • Wine & Spirits Management •Tourism & Innovation• Language of Wine & Spirits • Wine Tours & Workshops

Management training in a company
• Duration: 6 months
Stipend for reference only* :
• In Europe: € 500 net per month, full board
ECTS 60

*These internship conditions are for reference only. They are not binding and can change from one internship to another, according to the host country.

Admission requirements

Direct Entry

Bachelor degree in Hôtel andTourism management or bachelor in business or management including a six months international internship in the tourism or hospitality fields. 

Passerelle or Foundation Year
you will need to register for these programs in order to be admited to the MBA.

In France: Baccalauréat + 3 additional studies**
In Belgium: Certificat de fin d’études secondaires + 3 additional studies**
In Switzerland: Maturité + 3 additional studies**
In other countries : Undergraduate Degree**

** Students without any prior knowledge in the hospitality field must have previously taken the Passerelle Program at Vatel.

English Proficiency: TOEFL 580 (90 IBT) or IELTS 6.0 (academic) + one-page personal essay or a cover letter written in English.

Training objective

This MBA is designed to provide you real knowledge of Wine and Spirits through a variety of handson events with professionnals : conferences, wine tours,tasting sessions, workshops ect, supplemented by management courses applied to this spedific and international industry. 

Title and Degrees awarded

• European MBA Degree in International Wine & Spirits Management awarded by Eurhodip. 
 Awarded in Wines & Spirits Level II - Wine & Spirits Education Trust
 Awarded in Wines & Spirits Level III - Wine & Spirits Education Trust




Equivalent certificationsEuropean or international agreements


• Master in Tourism Management, majoring in the International Hospitality Industry
• International Hotel Administration
• Hotel, Restaurant and Catering Management
• Professional Master’s Degree
• Master’s Degree in International Hotel Management
• European MBA in International Hotel Management

Program process:

MBA year 1: Step by step students acquire analytical and decision-making methods as well as experience as a manager.

MBA year 2: Students study key strategic rules and then apply them to Hotel Management.
Student can choose a specialization for the second year.




YOUR CONTACT
Contact this campus

Responsable des admissions
Carine Sauvey
4 Cours du Médoc
Bordeaux - FR

Contact this campus
+33 (0)5 56 01 01 75
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YOUR CONTACT
Contact this campus

Responsable des admissions
Carine Sauvey
4 Cours du Médoc
Bordeaux - FR

Contact this campus
+33 (0)5 56 01 01 75
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