CAREERS

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Other Success Stories available below:

Learn moreJulien BESANCON

Julien BESANCON
Director of operations
Hilton Worldwide
Dubai (Emirats)
Class of 2004

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreThomas MATTEÏ

Thomas MATTEÏ
Sales & Marketing Coordinator
Le Bristol
Paris 08 Élysée (Île-de-France FR) (France)
Class of 2015

Learn moreAna Sofía DIAZ DURAN

Ana Sofía DIAZ DURAN
Deputy Director
Mexico Tourism Board
Paris (Île-de-France FR) (France)
Class of 2009

Learn moreStephanie ROUX

Stephanie ROUX
General Manager
B&B
Aubenas (France)
Class of 2012

Learn moreVincent ASCARAT

Vincent ASCARAT
Human Resources Manager
Riviera Marriott Hotel La Porte
Monaco (The Principality of Monaco)
Class of 2013

Learn moreBérengère BUGHERESI - DESCUILHES

Bérengère BUGHERESI - DESCUILHES
CEO
La Conciergerie du Cap
Cap Ferret (France)
Class of 2012

Learn moreChristelle MARTIGNON

Christelle MARTIGNON
Revenu Management Analyst
Marriott Hotels Group
Cap-d’Ail (Provence-Alpes-Côte d'Azur FR) (France)
Class of 2016

Learn moreYashminee Hazareesingh

Yashminee Hazareesingh
Sales Specialist
Starwood
Tamarin (Mauritius)
Class of 2012

FOCUS
What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MBA Specializations
Directeur d'hôtellerie internationale

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