CAREERS

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Other Success Stories available below:

Learn moreCostas NICOLAOU

Costas NICOLAOU
Operations Manager
Four Seasons Hotel
Limassol (Limassol CY) (Cyprus)
Class of 1993

Learn moreBernardine GIUDICELLI

Bernardine GIUDICELLI
Guest Services Supervisor
41 North Hotel
Newport (Rhode Island US) (United States)
Class of 2016

Learn moreMariana ARGUETA CHÁVEZ

Mariana ARGUETA CHÁVEZ
Reservations Manager
Chablé Resort & Spa
Chocholá (Mexico)
Class of 2008

Learn moreFabio PAGANI

Fabio PAGANI
CEO and Founder
The Rolling Chefs
The Valais (Switzerland)
Class of 2014

Learn moreLaura BENEDETTI

Laura BENEDETTI
Human Resources Coordinator
Plaza Athenee Hotel
Paris 08 Élysée (Île-de-France FR) (France)
Class of 2015

Learn moreCyril VAUSSARD

Cyril VAUSSARD
General Manager and Co-Founder
Hotels & Preference
Paris (France)
Class of 1991

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreEmilie EHRMANN FLETCHER

Emilie EHRMANN FLETCHER
CEO
La Clef de Barcelone
Barcelona (Spain)
Class of 2010

Learn moreVictor BELLOT

Victor BELLOT
F&B Manager & Business Restaurant Developer
Tartine Restaurant
Hong Kong (China)
Class of 2013

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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