CAREERS

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Other Success Stories available below:

Learn moreQuentin LAURENT

Quentin LAURENT
Restaurants Manager
Sofitel Macau at Ponte 16
Macau (Macau)
Class of 2016

Learn moreCostas NICOLAOU

Costas NICOLAOU
Operations Manager
Four Seasons Hotel
Limassol (Limassol CY) (Cyprus)
Class of 1993

Learn moreGuillemette NOTARANGELO DORMANS

Guillemette NOTARANGELO DORMANS
Director Of Sales
Geneva InterContinental
Geneva (Switzerland)
Class of 2003

Learn moreBettina YGOLINSKI

Bettina YGOLINSKI
Restaurant Outlet Manager
Novotel Samui Resort Chaweng Beach
Surat Thani (Surat Thani TH) (Thailand)
Class of 2016

Learn moreMédéric DEMELLE

Médéric DEMELLE
General Manager
Boutique Hotel in Bordeaux
Bordeaux (France)
Class of 2008

Learn moreLudivine BRAYAT

Ludivine BRAYAT
Sales and Marketing Coordinator
Renaissance Paris Le Parc Trocadero Hotel*****
Paris (France)
Class of 2014

Learn moreCandice RAGOT

Candice RAGOT
Reservations and Special Events Manager
The Dorchester Hotel
London (United Kingdom)
Class of 2013

Learn morePhilippe GOURGAUD

Philippe GOURGAUD
General Manager
Imperial Palace
Annecy (Auvergne-Rhône-Alpes FR) (France)
Class of 1995

Learn moreKeshav Seebaluck

Keshav Seebaluck
Assistant Revenue Manager
Meridien
Balaclava (Mauritius)
Class of 2015

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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