CAREERS

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Other Success Stories available below:

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreLydie Dass-Arcole

Lydie Dass-Arcole
General Director
Le Moulin de Moissac
MOISSAC (France)
Class of 2003

Learn moreMaximiliano ESPEJO

Maximiliano ESPEJO
Duty Manager
Setai Hotel
Miami (United States)
Class of 2016

Learn moreAnne Sophie VASSELIN

Anne Sophie VASSELIN
F&B Manager
Five Seas Hotel 5*
Cannes (France )
Class of 2015

Learn moreJenna LI

Jenna LI
Meetings & Special Events Executive
Dubai Ritz-Carlton
Bur Dubai (United Arab Emirates)
Class of 2013

Learn moreLudivine BRAYAT

Ludivine BRAYAT
Sales and Marketing Coordinator
Renaissance Paris Le Parc Trocadero Hotel*****
Paris (France)
Class of 2014

Learn moreJeremie DE FOMBELLE

Jeremie DE FOMBELLE
General Manager
Wanda Realm Hotel
Le Morne (Mauritius)
Class of 2000

Learn moreJulie ROUÉ

Julie ROUÉ
Human Resources Manager
Banke Hotel 5*
Paris (France)
Class of 2010

Learn morePaul BARTHE

Paul BARTHE
General Manager
Sofitel Marseille Vieux Port
Marseille 07 (Provence-Alpes-Côte d'Azur FR) (France)
Class of 2001

FOCUS
What's new in Nimes?
What's new in Nimes?

The Vatel Nimes Hotel has been completely revamped, after a three-year renovation period. The Vatel in Nimes application structure, this four-star hotel is a unique training venue, where students work with real clients every day.

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Setting luxury as a goal
Setting luxury as a goal

Entering an MBA program after a preparatory year at Vatel, Marie Loyon is specializing in luxury goods management. Her ambition after graduating is to combine luxury and human resources to offer the very best of services.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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Directeur d'hôtellerie internationale

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