CAREERS

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Other Success Stories available below:

Learn moreCamille OLIVA

Camille OLIVA
Talent Acquisition & Training Manager
Marriott Hotels Group
Paris 08 Élysée (Île-de-France FR) (France)
Class of 2014

Learn moreThomas POLI

Thomas POLI
Food & Beverage Manager
Bora Bora Pearl Beach Resort & Spa
Bora Bora (French Polynesia )
Class of 2012

Learn moreChahrazade BAROUDI

Chahrazade BAROUDI
Head of Sales & Marketing Food & Beverage
Qatar Museum Authority
Doha (Qatar)
Class of 2013

Learn morePaul BARTHE

Paul BARTHE
General Manager
Sofitel Marseille Vieux Port
Marseille 07 (Provence-Alpes-Côte d'Azur FR) (France)
Class of 2001

Learn moreCyril VAUSSARD

Cyril VAUSSARD
General Manager and Co-Founder
Hotels & Preference
Paris (France)
Class of 1991

Learn moreAnne-Maud AGUILAR

Anne-Maud AGUILAR
General Manager
Hotel & Spa Vatel****
Nimes (France)
Class of 1992

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreBettina YGOLINSKI

Bettina YGOLINSKI
Restaurant Outlet Manager
Novotel Samui Resort Chaweng Beach
Surat Thani (Surat Thani TH) (Thailand)
Class of 2016

Learn moreMédéric DEMELLE

Médéric DEMELLE
General Manager
Boutique Hotel in Bordeaux
Bordeaux (France)
Class of 2008

FOCUS
At school with Oscar
At school with Oscar

What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.

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Back stage at Vatel Nimes
Back stage at Vatel Nimes

From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.

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Hospitality and contemporary art: a love story
Hospitality and contemporary art: a love story

Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.

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MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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