In France: Baccalauréat + 3 additional studies**
In Belgium: Certificat de fin d’études secondaires + 3 additional studies**
In Switzerland: Maturité +3 additional studies**
In other countries : Undergraduate Degree**
** Students without any prior knowledge in the hospitality field must take the 3-month Professional Course at Vatel
English Proficiency:TOEFL 580 (90 IBT) or IELTS 6.0 (academic) + one-page personal essay or a cover letter written in English.
CONTINUOUS IMPROVEMENT WHILE USING AN ANALYTICAL SPIRIT? RESEARCH AND CREATIVITY
MBA year 1: Having consolidated the basics, professional culture acquired, students are ready to devote themselves to analytical methods and the managerial decision-making process.
MBA year 2: The study of the major strategic rules and their practical application in large companies in diverse sectors help students understand their relevance in the management of the hospitality and tourism companies.
The student has the opportunity to complete the degree by a specialization for the 5th year
What do you learn in the current events in hospitality course? Learning how to draw up a priceless analysis of this field: an exciting course, explains Oscar Benoist, who is starting his MBA after having completed Vatel’s Passerelle Program.Learn more
From the classroom to the kitchens, internships to professors, a journalist from Campus-Channel explored Vatel Nimes and met its students: a multicultural campus you can discover in this clip.Learn more
Vatel is proud to support the Lyon Contemporary Art Biennial, and through it, artists who portray an ever-changing world. An opportunity to remember that when contemporary art and hospitality join hands, this is a fruitful and plural event.Learn more