Validation of Professional Experience
Everyone working in the hospitality industry, tourism or restaurant services who has more than one year of experience in this field.
Getting a promotion, a raise: it’s always easier to realize your professional ambitions when you’ve got a degree that proves your know-how.
Since the school was founded in 1981, Vatel Group has had close links with professionals in the hospitality industry, who awarded it the Best Hospitality Management School Award. Our educational team members are up to date on everything that’s changing in this field, as we often meet many professionals in the industry. This is why Vatel’s training courses are designed to bring you the right answers when faced with the reality of stakes. This effort was rewarded as of 2008 when Vatel degrees were certified by the French Minister of Professional Training (levels I and II, in the French National Directory of Professional Certification - RNCP).
Two CNCP degrees:
Bachelor in International Hotel Management - Manager en Hôtellerie internationale, an RNCP ministerial order certified level 6 equivalent to a Bachelor’s degree
MBA in International Hotel Management - Directeur d'Hôtellerie internationale, an RNCP ministerial order certified level 7 equivalent to a Master’s degree
Please send the following elements:
* deducted from enrollment fees for the Validation of Professional Experience (Book 1) if you are accepted, and due if you are not accepted.
When we receive these elements, the Vatel Lecture Committee will study the admissibility of your application. After this you will receive a letter. This will tell you if you have been admitted or not. If your file is accepted, Gaëlle GARNIER will explain the following steps.
Life at school, organization of courses, selection of internships, relationships with professionals ... to find out everything inside, chat with a Vatel student.
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It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more