Study hotel management at the Vatel School in Paris
Considered by many as the most beautiful capital, Paris is the world’s leading destination for tourists and has half of the French palaces within its walls. Working closely with the hospitality industry that they’ve chosen for their future careers, the 550 Vatel Paris students have weeks of theoretical courses followed by weeks of professional experience right in the Vatel Restaurant as well as in the school’s partner hotels.
Classes here are taught in French only
The Vatel Paris Restaurant was renovated in 2018 to give its students a high-performing educational tool, one which complies with the new expectations of today’s clients. In a modern environment with vegetal highlights, Vatel Paris students can do their professional experience weeks:
Vatel Paris students have:
©Philippe Schuller - Shutterstock-DutourdumondePhotography - Frederic Lucano-François Marechal
122 Rue Nollet, 75017 Paris
Located in the 17th district of Paris, near the Place de l’Etoile and its luxury hotels, you can go to Vatel Paris by the St Lazare and Pont Cardinet train stations, by bus or by subway.
Métro : Ligne 13
GARE DES MARCHANDISES
Bus : Lignes 31/66
Réseau SNCF Ile de France
Métro : Lignes 3/9/12/13/14
RER : Lignes A et E
Métro : Lignes 1/2
RER : Ligne A
Bus : Ligne 31
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
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Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
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Asia, America, Europe ... when Vatel students leave for an international internship, we find them all over the world! Let's discover their destinations.Read more
After five years of studies in uniform at Vatel Lyon and Paris, followed by four years in a suit at Palace le Bristol, Sébastien tells us about his new life as a hospitality professional in a hard hat.Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
A Vatel Paris student currently doing his 2nd year in Vatel Moscow with the Marco Polo program, Marc-Antoine Bacot tells us how his love of singing led him to the hospitality industry.
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
Presenting the strengths and weaknesses a luxury brand has: this was the challenge that the Peninsula Hotel gave to Vatel students. Their goal? Detecting the most analytical minds to recruit for the future London Peninsula...
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
While she was working as the Sales & Communication Assistant at the Reserve Hotel, Constance learned from her internship supervisor that the Fauchon Hotel was looking for its Sales Executive. One interview later, and she landed the job.Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Over 550 students attending, twice as many as in previous years! Vateliens from the entire world... Let’s find out more about the 2018 edition of the Nuit Vatel Event, organized by Vatel in Paris, for students and alumni working in the capital.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Emma Lacour, who loves travelling and showing her photos on gastronomy and the French art of hospitality on Instagram, tells us why she decided to study in this field.Read more
Just 20 years old and Emma has already lived in France, in Germany, in Belgium and in England. She’ll tell us about her international experience with the Marco Polo exchange program from Paris to Brussels.
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
A second-year student, Marie Funes chose hospitality because she loved it and Vatel by conviction: her aunt, Alexa is a Vatelien and both of her parents, David and Alexandra, also are! A joint interview
The Marco Polo program was obvious for Mathilde Henault, who had the goal of spending her sophomore year on another campus. Seeking other cultures and educational methods, she tells us about this experience full of sharing and solidarity.
Back from when he started Vatel to his many internships, Jean-Charles tells us more about this perfect combination that led him into one of the most beautiful palaces in France: they day before receiving his MBA, he started work at Le MeuriceRead more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more