Formation Technique Vatel Cuisine
Formation technique
Cuisine

Titres de niveau 3 & 4

Formation Technique Vatel Pâtisserie
Formation technique
Pâtisserie

CAP

Formation Professionnelle Vatel Service en Restauration
Formation professionnelle
Service en Restauration

Titres de niveau 3 & 4

Formation Management Vatel Bachelor
Formation au management
Bachelor Hôtellerie

Titre de niveau 6

Formation Management Vatel MBA
Formation au management
MBA Hôtellerie

Titre de niveau 7

Careers

Careers in hospitality, catering and tourism

The hospitality management sector offers a wide range of opportunities: digital communication, oenology, ecotourism, event management, luxury marketing…

Vatel Alumni Success

Career Paths of Vatel Graduates in Hospitality and Tourism

Discover the inspiring journeys of Vatel graduates: diverse roles in hospitality, management, events, restaurant operations, and tourism, both in France and internationally.

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Stéphane RIGAUD

Stéphane RIGAUD

General Manager

Six Senses Hotels Resorts Spa
Courchevel, France

Promo 1996

Clémentine COTTE

Clémentine COTTE

Cost Controller

Cheval Blanc Paris
Paris, France

Promo 2024

Lucas BARBIER

Lucas BARBIER

Revenue Management Analyst

Disneyland Paris
Paris, France

Promo 2024

Nolwenn CHRISTOLLET

Nolwenn CHRISTOLLET

Recruitment, Training & Development Manager

Cheval Blanc
St Tropez, France

Promo 2022

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Over 40 Years of Experience

From technical to management professions

Preparing the younger generations to build their professional future

in the International Hospitality and Tourism Industry

Vocational programs

These French-language programs are open to recent ninth-grade or high school graduates, young students redirecting their studies, and young adults seeking professional reinvention. These programs are only open to persons with current work authorization in France.

Management programs

Hospitality Management programs are available in full-time or apprenticeship tracks. The full-time track is open to all, while the apprenticeship track requires current work authorization in France.

Successful Vateliens

Vatel graduates gain a variety of experiences, access positions of responsibility, or create businesses that reflect their own vision.

Kunal KAUL

Kunal KAUL

Founder Educator

Grape Xpectations
New Delhi, India

Promo 2004

Fréderic ZEMMOUR

Fréderic ZEMMOUR

General Manager

L'Ermitage Beverly Hills
Beverly Hills, USA

Promo 2010

Enguerrand HASSLER

Enguerrand HASSLER

Area Director of Revenue | Europe & Canada

Warwick Hotels and Resorts
Genève, Switzerland

Promo 2019

Jean BIGNALL

Jean BIGNALL

Food & Beverage Manager

Melia Hotels International
Paris, France

Promo 2024

Julie CONNES

Julie CONNES

Sales Administration Manager - Partnership

Montpellier Hérault Rugby
Montpellier , France

Promo 2023

Stéphane RIGAUD

Stéphane RIGAUD

General Manager

Six Senses Hotels Resorts Spa
Courchevel, France

Promo 1996

Lucas BARBIER

Lucas BARBIER

Revenue Management Analyst

Disneyland Paris
Paris, France

Promo 2024

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