* Vatel’s 5-week Passerelle program is designed to enable students with a bachelor’s degree in management to acquire the skills and knowledge in hospitality and restaurant services management to continue their schooling with a Vatel MBA, while optimizing their previous knowledge.
** Students without any prior knowledge of the hospitality industry must take the Vatel's 5-week Passerelle program.
English Proficiency: TOEFL 580 (90 IBT) or IELTS 6.0 (academic) + one-page personal essay or a cover letter written in English.
Acquiring analytical and decision-making methods, as well as practical managerial experience. Developing an open mindset on business in general in order to cultivate entrepreneurial qualities, especially in tourism and the international hospitality industry.
Step by step, students acquire analytical and decision-making methods as well as managerial experience.
Students study key strategic rules and then apply them to Hotel Management.
Students may choose an MBA specialization for their second year. In this case, Semester 2 is academic and Semester 3 targets management training applied to that specialization.
Life at school, organization of courses, selection of internships, relationships with professionals ... to find out everything inside, chat with a Vatel student.
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