Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.

Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.

A competition for journalists? But Vatel students are learning hospitality management, aren’t they?? That’s right, but the school jumps on each opportunity to give them a practical case study in a company. Our investigation...

Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.

François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.

Save the Date! On Saturday, April 6th, the Gala given by Vatel Nimes students will dazzle you! Theme, program, organizers, we’ll tell you all about it!

When Vatel students’ legendary hospitality smarts meet the digital knowledge of their fellow students from Digital Campus, we witness the birth of the digital conciergerie...

Vatel means uniforms for everyone, but in March there’s an exception... Let’s have another look at the Vatel Nimes Carnival Day.

Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?

A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.

Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.

Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!

An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.

One hundred and sixty nine students competing for 17 places in the finale: Vatel Nimes students take six of them!

New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!

Lebanon, China, Korea, Mexico, India, France, and Hungary: no less than seven nations got together for the Vatel Nimes ski weekend. A few pictures

The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?

Theme-based events, dance lessons, help with courses, a skiing weekend: January is already full of events in the Vatel Nimes Student Services.

What jobs can a multiple-starred Chef like Yannick Alleno propose to Vatel alumni? We get the answer from Sandrine Cambazar, an HR Manager and Simone Peskine, a Vatelien and Manager of the Pavillon Ledoyen Restaurant, a 3-star Michelin restaurant.

Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.

Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?

Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.

Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.

Vatel Nimes 1st year students, into the arena with you!

Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...

Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!

The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.

Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.

Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.

Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.

Mathilde Corbin, who has taught at Vatel Nimes for the past five years, is an expert in events management and a coach for MBA students in this Specialization.

Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...

The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.

Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.

The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.

A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.

Vatel Nimes 4th year students came in second place in the nationwide “Challenges for Youth and Companies” competition. What did they decide to promote? A hotel of course!

After a two-year technical degree, Manon Bouchard wanted to specialize in events management: she contacted Vatel, where, after her Foundation Year, she began the Events Management specialization.

We teach management, nutrition, human resources and marketing at Vatel, without forgetting safety! The Events Management specialization asks a specialist in this field.

A Vatel France student, Roxane Hamel will tell us about the year she spent in Asia.

... this is a winning trio! Find out more here about why Alizee and her mom, Agnes, love the Vatel curriculum.

The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.

Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.

Red alert! We found Tokyo, Berlin, Rio, Denver and even "El Professor" in the South of France: they were hidden among the Vatel Nîmes first year students during their orientation weekend in Fréjus! #moneyheist

From Montenegro, Tunisia and India, more than 60 students came to Nimes to do their international internship at the Vatel Hotel.