Lucas BARBIER
Revenue Management Analyst
Disneyland Paris
Paris, France
Promo 2024
Vocational program at Vatel Academy
Reveal the Chef in you!
Culinary & Pastry Arts
This program is designed for you to master the techniques of the greatest chefs, create signature dishes, and delight palates with exceptional desserts.
To master the techniques of chefs and create signature dishes through the comprehensive Culinary & Pastry Arts apprenticeship program.
Prerequisites
- 3 years: For students coming from the 9th grade.
- 1 or 2 years: For holders of a CAP, a professional title of level 3, or a High School Diploma in Restaurant, Culinary Arts, or Pastry.
All classes are taught in French, and you must be authorized to work in France to apply
*Certifying Body: Ministry of Labour, Employment, and Integration
Information updated: 20/12/2025
Recruitment Process
The total duration of the process, from your first contact to the final decision, is approximately 4 weeks. We are committed to keeping you informed at every step for a clear and stress-free recruitment experience.
1
First Contact
You can request a brochure or contact us directly
2
Discover the campus
We invite you to meet us during an open day
3
The Application
You must create and submit your online application.
4
Application Review
Upon receipt, your application is reviewed
5
Motivational Interview
This is a key moment for us to meet. More than just an interview, it's a constructive exchange where we seek to understand your background, aspirations, motivation, and vision for the profession
6
Final Decision
You will receive an official response in the days following your interview.
Objectives
Learn to receive, inspect, and store goods. You'll also actively participate in the organization and logistics of a professional kitchen.
From preparing cold and hot appetizers to perfectly cooking main courses, you'll learn to cook, plate, and present culinary creations that combine taste with aesthetics.
You'll create, plate, and present a wide range of pastries and restaurant desserts, from classic to the most creative.
You'll apply the strictest hygiene standards by ensuring your workstation and the premises are clean and well-maintained.
Ready to put on your apron and take the first step toward your future?
Contact us today to receive the full brochure, find out the dates of our next open house days, and submit your application!
F.A.Q.
Culinary & Pastry Arts
It depends on your background:
3-Year Program: The training is directly accessible after the 9th grade. No prior diploma in cooking is necessary; only your motivation matters.
1 or 2-Year Program: You can join the accelerated program if you already hold a CAP, a Professional Title of Level 3, or a High School Diploma in the fields of restaurant, culinary arts, or pastry.
No, for the 3-year program, no professional experience is required. Vatel Academy is primarily looking for motivated, curious, and determined candidates who are eager to learn.
It's a program that combines theoretical instruction at Vatel Academy with hands-on experience in a company. You'll have employee status with an employment contract, and you'll alternate between periods of classes and periods in the company. It's the best way to learn a profession in a concrete way. (Open only to persons who have the authorization to work in France)
Yes! As an apprentice, you are an employee of the host company and receive a monthly income. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage. (Open only to persons who have the authorization to work in France)
No, the apprentice does not bear the cost of the training. The tuition fees are fully paid by the company through its OPCO (Skills Operator). (Open only to persons who have the authorization to work in France)
Vatel Academy actively helps you in your search through its large network of partner restaurants in the region. Vatel Academy also assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the company that's right for you.
Thanks to your dual skill set, many doors will open for you: Kitchen Assistant, Cook, Section Chef (for hot dishes, cold pantry, or pastry), Restaurant Pastry Chef, and more.
Yes, the restaurant industry has a high demand for qualified and competent staff. The experience you gain during your apprenticeship, combined with your two professional titles, makes you a very attractive candidate for employers right after you graduate. Often, the host company offers a permanent contract to the apprentice if the experience has been successful for both parties.
You will obtain two state-recognized professional titles:
A Level 3 "Commis de Cuisine" title, which validates your skills to join a kitchen brigade.
A Level 4 "Chef de Partie Arts Culinaires et Pâtisserie" title, which certifies your specialization and ability to take on responsibilities.
Yes, that's the program's strong point. The training is versatile and allows you to acquire solid skills in both areas: preparing appetizers, hot dishes, pastries, and restaurant desserts.
An apprenticeship contract is generally available to young people between the ages of 16 and 29. All classes are taught in French, and you must be authorized to work in France to apply