Victoria EL RADI
General Manager
Aichti Hôtel
Abidjan, Côte d'Ivoire
Promo 2023
Create Unforgettable Moments!
Restaurant Service
Learn the techniques of service in fine dining establishments, from greeting guests to managing tables.
Restaurant Service: Create Unforgettable Moments!
This program is designed for those who enjoy gastronomy and interacting with customers. It's an apprenticeship that combines theoretical education at Vatel Academy with practical, hands-on experience in a company.
Prerequisites
- 3 years: For students coming from the 9th grade.
- 1 or 2 years: For holders of a CAP, a professional title of level 3, or a High School Diploma in Restaurant, Culinary Arts, or Pastry.
All classes are taught in French, and you must be authorized to work in France to apply
*Certifying Body: Ministry of Labour, Employment, and Integration
Information updated: 20/12/2025
Recruitment Process
The total duration of the process, from your first contact to the final decision, is approximately 4 weeks. We are committed to keeping you informed at every step for a clear and stress-free recruitment experience.
1
First Contact
You can request a brochure or contact us directly
2
Discover the campus
We invite you to meet us during an open day
3
The Application
You must create and submit your online application.
4
Application Review
Upon receipt, your application is reviewed
5
Motivational Interview
This is a key moment for us to meet. More than just an interview, it's a constructive exchange where we seek to understand your background, aspirations, motivation, and vision for the profession
6
Final Decision
You will receive an official response in the days following your interview.
Objectives
You will learn to set up and organize the restaurant before service.
You will welcome customers, advise them, and take orders accurately.
You will learn to manage the dining room service smoothly and professionally.
You will develop sales and customer satisfaction to optimize commercial performance.
You will learn to lead and coordinate the service team to ensure excellent quality work.
Ready to put on your uniform and take the first step toward your future?
Contact us today to receive the full brochure, find out the dates of our next open house days, and submit your application!
F.A.Q.
Restaurant Service
You will obtain two state-recognized professional titles:
A Level 3 "Restaurant Server" title, which validates your skills to join a team.
A Level 4 "Assistant Merchandising Unit Manager" title, which certifies your specialization and ability to take on responsibilities.
A Level 4 title is equivalent to a professional high school diploma.
It depends on your background:
3-Year Program: The training is directly accessible after the 9th grade. No prior diploma in the restaurant field is necessary; only your motivation matters.
1 or 2-Year Program: You can join this accelerated program if you already hold a CAP, a Professional Title of Level 3, or a high school diploma in the fields of restaurant, culinary arts, or pastr
No, for the 3-year program, no professional experience is required. We are primarily looking for motivated, curious, and determined candidates who are eager to learn.
An apprenticeship contract is generally available to young people between the ages of 16 and 29.
It's a training method that combines theoretical instruction at Vatel Academy with practical experience in a company. You will have employee status with an employment contract and alternate between periods of classes and periods in the company. It is the best way to learn a profession in a hands-on way.
Yes! As an apprentice, you are an employee of the company you work for and will receive a salary each month. The amount varies based on your age and year of training and corresponds to a percentage of the minimum wage.
No, the training is not the responsibility of the apprentice. The tuition fees are paid in full by the company through its OPCO (Skills Operator).
Vatel Academy actively helps you in your search through its large network of partners in the region and assists you in preparing your CV and interviews. However, your own search and motivation are major assets in finding the right company for you.
Yes, the restaurant sector has a strong demand for qualified and competent staff. The experience you gain during your apprenticeship, combined with your two professional titles, makes you a very attractive candidate for employers as soon as you finish your training. Often, the host company offers a permanent contract to the apprentice if the experience has been successful for both parties.